"from the outside this restaurant looks like a large old building house in a suburb of lamenting. several chalkboards on the entrance, showing the dishes of the day and the quite impressive number of cars on the parking motivated us to eat there at lunchtime. at the passage through the awfully stinking smoker area to reach the larger dining room for non-smoking, we realized a distinct difference: there are tablecloths in the non-smoking room, but no one in the smoker room that made the latter look very unattractive. even if not smokers enjoy the “premium” of a table cloth, this does not mean that the space dedicated to non-smoking with its very old, rustic wainscot would be particularly beautiful. at least it looks traditional and reflects the seemingly very long history of this place. the densely written menu in its small format is also a remnant of a distant past. it is dominated by typical Austrian cuisine and the prices are with the stand of this restaurant, i.e. quite modest. it is worth noting about the service, except for the fact that it was fast. as another feature that reminded us of pastness, each one of us received a fork and a knife that were wrapped so thin in a paper nap that you could almost see through as soon as it was unfolded. our dishes were served only a short time after we had ordered them. while the flesh was not bad, both salates we had were a catastrophe: drowned in water and without taste at all. the gasthof schlosswirt can be forgiven for being old-fashioned, but not for such delicacies."
