Kaliforniya'nın Inland Empire bölgesinde bulunan Rancho Cucamonga, çok kültürlü topluluğunu yansıtan Meksika, İtalyan ve Amerikan barbekü gibi çeşitli mutfaklar sunar.
Asiatic • Seafood • Chinese • Szechuan
"This restaurant has replaced the old location we used to frequent. After being away for some time, we were delighted to discover that the new place still served our favorite dishes. The interior is reminiscent of typical Chinese restaurants, with large round tables featuring lazy Susans. Although the service was initially slow on our first visit, it had significantly improved by our second visit. Nowadays, the high number of takeout orders can sometimes impact the service for dining-in customers, especially when there is only one waiter handling everything. However, this is what keeps us coming back. The hot and sour soup and pork rolls are must-try dishes. We also enjoy their juicy pork belly and savory pan-fried dumplings with crispy bottoms. These are our go-to items to order, but the menu offers a wide variety of other dishes to explore on our next visit. We are also eager to try their crispy whole fish dish once again. Additionally, they have a promotion where customers can receive free items such as scallion pancakes, sesame balls, or juicy pork dumplings with a $40 order."
American • Cocktail • Bar-Lounge • Delivery services
"Dinner was very disappointing, especially at the price. Order the salmon and served in a bowl. Not only was the outer edge of the bowl very hot, the whole sauce centered in the bottom of the bowl. It was very difficult to eat like that. It was also very bland. I added salt and pepper, but it didn't change very much. My husband Steak was good, but the presentation of a steak and plop potatoes on dish for $42 was inconspicuous. Finally, servers gathered around folding napkins, I mean 4-6 of them to chat. It was all about disappointingly sad to say how we liked this place. A total of 120$ was in front of the top. Was it so long? ve really felt it wasn't worth eating out, but today it was."
Soup • Bakery • Salads • American
"It's really good and I get xtra from time to time from my duaghter jackies number , love it"
Bars • Steak • Seafood • American
"Cask n Cleaver Rancho Rocks. Great food and great service. After watching the San Dimas store go down hill it's last 3years, it was so comforting to see Rancho pick up the pace, and run with it. Growing up in West Covina, and frequenting the San Dimas location for food, drinks and entertainment. I was so disappointed when they ended there relationship with the Anheuser-Busch brands and their food was terrible. Some of my friends and I finally stopped going, even though our favorite bands stayed loyal. I had never been to the Rancho location, until my girlfriend begged me to try them, she drug me their, kicking and screaming all the way. After enjoying an ice cold Michelob ultra, we ate. The steaks were cooked to perfection, the baked potatoes were the same and the salad bar was excellent. Thank you for restoring my faith in the Cask n Cleaver brand. You guys do rock!"
Full • Dining • Seafood • Steakhouse
"Wow we were so shocked with the prices, but that’s not the point, the food was horrible, the filet was over cooked, the butter and Mayo for our appetizer was served in plastic. I ordered a ribeye and clearly it was shaped like a strip steak, ok so the plating is sub par due to COVID , not acceptable for the price, I’ve had better meals at norms really, I would not recommend so any special occasion"
Full • Wine • Steakhouse • Bar-Lounge
"Taylor was so attentive, so friendly, so professional!! Customer service was the best I've received in quite some time. The selection of food was a nice variety! Definitely recommend!!"
Seafood • American • Canadian • North American
"The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that serve our delicious cheesecakes"
Full • Wine • Sushi • Seafood
"The food was decent, but the service was a joke. It was so chaotic that they completely forgot my order. So yes, I did not have my food and after literally 2 hours fall 1 dish at the time, we watched every member of my group eat their food until they have the dish for the next, so forget a handle dinner, is more like a line to eat. In the end they returned to ask how everything goes, and I say I still wait for my order “almost 2 hours waiting” , then we realized that they forgot it, it was so embarrassing that I canceled my order and yes I went this place to see how people eat. Be ready to get the order of 2 people in a plate that is ridiculous. So the worst birthday dinner in my life. It was a joke. Also be ready to pay 20 gratuity inclusive In your bill for an expensive food, making sense bc lace for this bad service is no option. So, guys just go somewhere else."
Sushi • Ramen • Asian • Japanese
"Great sushi! We sat in the sushi bar that the chefs were friendly. I wish it was closer to us (we live 20 minutes away without traffic). We can't wait to go back. My favorite was 'Grill Shrimp Roll' and 'baked scallop California roll'. I'm sorry, we forgot to make a picture of this, but believe me, it was deeeeelicious! We ordered the grill shrimp twice. The first photo is as it comes, and in the second photo, I add eel sauce and extra spicy Mayo. We had a second of baked scallops, but we're full. I recommend trying this place."
Casual • European • Catering • American
"OMG, that was one of the best burgers I ever had. I ordered the Uncle Morty. A burger with pastrami, cheese picks, caramelized onions and garlic aioli on kings of Hawaiian rolls. I asked it without onions, but it came with the onions. It was so good that I wasn't even easy to get rid of the onions. I also ordered the Chili cheeseberries. They were good, but the absolute star was the burger. This is a MUST stop location, but bring your appetite."
Seafood • American • Fast Food • North American
"This place is always bustling with activity. I initially saw it open as a Jollibee and returned in the evening for dinner. The portion sizes were definitely large enough to satisfy two very hungry people, which is great! I paid a total of $16 for a Value Meal #8 (which includes half a bangus, rice, and palabok) plus a chicken skewer. I forgot to get any drinks, though. I gave it four stars mainly because the cashier was quite unfriendly. I’m not sure if the drinks were refillable, but the young cashier certainly didn’t handle a refill request from another customer well; she seemed to really dislike her job. Despite that, you just can’t find anything like this in Arizona. We drove five hours to indulge in this meal, and it was definitely worth it. I plan to return tomorrow before heading back home!"
Fish • Creole • Seafood • Cocktail
"the first time hidden here. great eating, deep roasted. had a bang and stopped by. Great fish, garnel and hush puppy. the potato salad is great. below no cocktail sauce for garnel. on the side veteran rabatt, good eating, the young man gave me much more active sauce. hidden by options for youthful it worth finding it. so good."
Cafés • Pizza • American • Vegetarian
"Panera Bread is a fantastic spot that caters to everyone, offering a diverse menu for breakfast, lunch, or dinner with plenty of delicious options. My go-to choice is the "Pick 2" option, where you can create your own combination of a sandwich and salad, soup and salad, and more. I am a huge fan of their Greek salad and mac and cheese, but I've recently discovered a new favorite: the veggie Mediterranean sandwich! The fresh vegetables and the variety of side options really stand out. Today, I also tried the iced Madagascar latte, and I couldn't get enough of it! Panera Bread consistently delivers fast and fresh service; everything I order comes out just as I requested, and the soup is always served at the perfect temperature!"
Full • Wine • Bar-Lounge • Unspecified
"We ordered the shrimp cocktail for an app. That was pretty good as usual. For dinner we ordered the salmon, bone in rib-eye, diablo shrimp and Fleming’s potatoes. Those are our usual go to items we like. The bone in rib-eye was rare and I asked for it medium rare. The salmon was very dry which was unusual. The diablo shrimp is my absolute fave and it was extremely spicy. I’ve never tasted it like that before. The Fleming potatoes were barely warm when served. It was a busy night and I understand but I do expect a lot more from Fleming’s. Our server was great."
Lunch • Burgers • Chicken • American
"I recently purchased two kids meals at this restaurant and my children requested Chocolate Milk. After they drank it, they complained that it didn't taste good and ended up with stomachaches. Upon checking the expiration date, I found that the Chocolate Milk was set to expire on December 3, 2022, just one day after I bought it on December 2, 2022. After reading some reviews, I realized that this McDonald's location is not a reliable place to get food from. I would highly recommend avoiding this branch."
Steak • Seafood • Steakhouse • Bar-Lounge
"Although the service was generally good for the most part, a couple of things that didn’t make the experience as good as our previous experience. The server didn’t even bother to ask for our drink order. Also, I ordered medium for my steak and I got my steak well done but didn’t want to return the steak since I was hungry and didn’t want to wait. Other than that, the individual who assisted our server was excellent so I didn’t want to be overly critical since he was excellent. The rest of the order was delicious asides from the two I mentioned."
Casual • Catering • Desserts • Mediterranean
"Every time Ive been here the food is excellent, fresh, and taste delicious. I love their charbroiled chicken shish kebab plate and their salads are fantastic too, Everything Ive tried Ive liked. Definitely recommend this place"
Lunch • Mexican • Catering • Breakfast
"The food is delicious here amdnever disappoints. The chorizo Breakfast Burrito is so good. Any Burrito is delicious, as well as their Tacos, burgers, nachos, and enchiladasI have a picky eater in my house and they always get my orders correct. Always! I have had half the menu personally and everthing is so good. Def recommend!"
Wine • Soup • American • Ice cream
"My wife and I had our anniversary here and let me just say Fleming made us feel very special overall. It started with a card surrounded by a heart decoration that was blown on the table that was signed by the employees who wish us a happy anniversary. We have the taste for Twosday who had amazing value. $145 for 2 salads, 35 ounces Tomahawk Steak, 2 pages and 2 desserts. Our personal favorite was the lobster potatoes that cost 10 extra. We also ordered crabcakes as starters, which I thought was good. Low key, bread and butter was probably the best(free). Our server Brandon was very attentive and made us feel very comfortable. Our Tomahawk was very fat so next time we probably get the act. The desserts were simply so ingenious, homemade whipped cream and chocolate lava cake that went so well with the ice cream. I personally liked the Blueberry lemon drop cocktail and there were 15 dollars that is not too bad. We would be more than happy to come back next year and recommend this facility for any special occasion you can have."
Cafés • Casual • European • Vegetarian
"This place has great customer service, super fun people!I had a great time here while having lunch. The place is all decorated like Peggy Sue’s on the way to Las Vegas. ???It was a super nice experience visiting this diner!A definitely must-visit place! ???"