"The restaurant has a modern yet classical interior and the warmth was welcome on a dreary D-dorf evening after work. I popped in with the intention of trying something traditional and filling, after the disappointing Eintopf for lunch in the work canteen. I was early by German standards and the place was empty. (Later, two more patrons came in but that was it).I ordered from the Tagesmenü, hoping for Greek influence and was a little disappointed, to be honest. Other choices were soups, kebabs, burgers, steaks, fish and the usual fare.The garlic mushroom starter was just that: fried thinly sliced mushrooms with some garlicky oil. Very simple - too simple. My main course, the mustard pork medallions, was equally pedestrian and straightforward. Accompanied by plain boiled carrots and peas, and a buttery jacket potato still wrapped in foil, the pork was rare (way undercooked) and fairly tough, with only a hint of mustard in the somewhat creamy sauce.Frankly, the work canteen could do this equally well, and with an alcohol-free Pils on the side (as they don't do anything except Greek coffee which sounded ominous), a final bill for €25 seemed overpriced. Was it dreadful? No. Will I return? Probably not, unless they have moussaka as a special. I imagine they'd prepare this quite well."
