"The Gasthof der Fleischerei Endler seems to be like a sheep wool dairy in the gastro, gastro, gastro and protective industry in Rheinsberg. The shop of the meat shop is located on a street corner directly at the square, gü. from the castle Rheinsberg. Everything is historical and you think you can still smell arm welding from old Fritzen. Of course it's just fantasy. Oh, God, the Prussians had several kings or emperors, but also Bettelsleut, I still learned this year. Royal Sausage offers the meat shop Endler. There is also a warm lunch kitchen, open at 11 am and free from some craftsmen in the area. Quickly call a plate to snore Big-spoke bourgeoisie. Breathe. We come on our way and find the meat store well tied and bright clean. There is a porcelain ring on the glass counter. If no one stands behind, that means you can ring. Bladeling. Nothing. Sounds again. You hear from behind: Yes, yes, and it inevitably comes together. But then comes a very lushly cut seller from the back of the cold kitchen and asks friendly. She's a meatmammal. I can't prove it. Behind the treses are the sharp sausages. Because I decided to let some of them go quite fair against standard wages. The selection is great. There are those with garlic, she says. Then the Thymian. Even Willdknacker. What's that? 30% wild boar meat in it, she says on request. In general, it is a sunny spirit. Are the Rheinsberger a little nice in the end? Look. I command more than I could eat spontaneously. Hunger is my unfavorable companion. In the end I take 10.15 EUR and have 3 thick crackers, 3 thin crackers and 3 wild boar in my luggage. That's understandable, and I'm happy. Nevertheless, let me put them in all the other plans and don't start destroying them. By changing our original plan, we go to the gracious roadside, and we become the boy Fritzen for a short time, a gastronomy through which I leave another review. Yeah, sometimes you feel like a hippo. Where you were, you left his mark. Or are it scent traces? I don't follow the thoughts. What I only remember when I came out: The Fleischerei Endler is only one of several pig feet of the group. There is also a party service with Spanferkel delivery, plate service and linings large. But there is also a real little restaurant around the corner. Otherwise, the Endlers are also hosts, there are real hotel rooms. Practical, practical, I think the whole thing has a belly store. Whatever you want, Endler offers you something. Very successful entrepreneurial family, the enders from Rheinsberg. Chapeau. Yeah, and they lubricated the sausages. Very delicious. Or as in the area around Potsdam, far away from Rheinsberg also to say: Taster! I'm going back when I'm going to appeal to old Fritz in the near future. I'm just guilty of Prussia. This entry was also posted on gerichtspunkt.de."
