"We had a delightful and satisfying lunch at this place, so we decided to return for dinner. Here's what we experienced: The ambiance had a distinct steakhouse feel with soft, pleasant candlelight. The service was impeccable and the staff incredibly friendly. They boasted an impressive selection of wines, and the knowledgeable attendant was ready to offer recommendations and assistance. Now, let's discuss the meal itself. If you happen to be staying in Oludeniz or Fethye, I highly recommend paying a visit to this establishment. We had the opportunity to chat with the owner, and it was a heartwarming and passionate conversation about meat and the restaurant. The variety of meat options available was outstanding, with cuts that were properly aged for 40 days. Each cut was thick and flavorful, as it should be. They even allow you to choose your own steak at the meat counter, with guidance from the butcher. Personally, I opted for a bone-in ribeye weighing 900 grams, while my girlfriend selected a 600-gram T-bone. Being a meat lover, I can attest that when it's aged and cooked to perfection, I truly adore it. The meat was cooked to our specifications, and it was a delight to find the fat melting in our mouths, just as we had hoped. The steaks had a remarkable char, imparting a subtle smoky and charcoal-like aftertaste, reminiscent of Argentine grill style. As accompaniments, we had mashed potatoes and gravy, which were nothing short of extraordinary—smooth, creamy, and a true delight. Additionally, we enjoyed some vegetables and a fresh and crispy avocado salad as a starter. I can confidently say that the quality of the meat, the attentive service, and the overall experience were outstanding. In terms of pricing, I believe it was fair and reasonable for the exceptional meal we had, taking into account my travels around the world and the fact that the location attracts many British travelers. It's undoubtedly a wonderful dining experience. If you find yourself in the area, I urge you to pay a visit and thank me later. Oh, and I almost forgot to mention, do try the peppercorn sauce with your steak—it's fantastic."
Cheesecake
