Aioli - Menü

Am Hogen Hagen 31, 26160 Bad Zwischenahn, Lower Saxony, Germany

🛍 Tea, Greek, Salad, Dessert

4.5 💬 55 Yorumlar

Telefon: +4944039747084

Adres: Am Hogen Hagen 31, 26160 Bad Zwischenahn, Lower Saxony, Germany

Şehir: Bad Zwischenahn

Yemekler: 35

Yorumlar: 55

Web Sitesi: https://www.facebook.com/restaurantaioli/

"we were at the last weekend for the first time in aioli and are totally enthusiastic! very friendly owners/services, pieksauberes local, nice, modern interior decor. but we were sitting on the terrace in front of the house. there you have to bear the passing car traffic. but didn't really disturb us because everything else was so harmonious and great. the food was super and very tasty, also very appealing for the eye. we had two to the mesesteller (different cold and warm appetizers incl. a small bottle (200 ml!) ouzo). everything tasted very good and we'll be back soon. the restaurant with the nice smells could become our hometown!"


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Haritayı Göster

Diethelm Diethelm

service very friendly!Eat unusual, creatiw, beautifully dressed and delicious!Ambiente very pleasant and cozy!This restaurant is simply a must, a great recommendation from me.

Yorumlar

Cäcilie
Cäcilie

I was with my friend in aioli and we were very happy. I had the lammcarré on quinoa, which was the absolute top bang. ambiente is rustic cozy. service is very accommodating and attentive.One of the best local in bad interahngerne again!


Cúc
Cúc

I don't know how these great reviews come about. the name of the local is already a fake. the ajoli is not a spade, but a ga nz, quite simple Greek pub. the supplemental salad is a bowl with leaf salad and nothing else is there. no tomato, olive or anything else. they eat simply, without special pep. the ajoli an icy majo, I couldn't taste the garlic. service friendly, the above also understands a bit of German.For hunger still this goes so, but also no longer.


Jutta
Jutta

we were at the last weekend for the first time in aioli and are totally enthusiastic! very friendly owners/services, pieksauberes local, nice, modern interior decor. but we were sitting on the terrace in front of the house. there you have to bear the passing car traffic. but didn't really disturb us because everything else was so harmonious and great. the food was super and very tasty, also very appealing for the eye. we had two to the mesesteller (different cold and warm appetizers incl. a small bottle (200 ml!) ouzo). everything tasted very good and we'll be back soon. the restaurant with the nice smells could become our hometown!

Kategoriler

  • Tea Hem klasik hem de egzotik harmanlar sunan yatıştırıcı çaylarımızı keşfedin. Duyularınızı uyandırmak için mükemmel şekilde demlenmiş, her yudumda bir anlık huzur ve lezzet için çeşitlerimizle kendinizi şımartın.
  • Greek Yunanistan'ın zengin tatlarını geleneksel yemeklerin otantik seçkisiyle tatmaya ne dersiniz? Taze malzemeler, aromatik otlar ve Akdeniz'in özünü masanıza getiren klasik tariflerle kendinizi şımartın.
  • Salad Taze yeşillikler, mevsim sebzeleri ve lezzetli soslar ile zenginleştirilmiş, canlı salatalardan oluşan keyifli bir çeşitliğimiz, ferahlatıcı ve sağlıklı bir yemek deneyimi için imza soslarımızla harmanlanıyor.
  • Dessert Her tatlı isteğinizin tatmin bulduğu lezzetli tatlı yelpazemize kendinizi kaptırın. Zengin ve kremsi seçeneklerden hafif ve meyveli tatlara kadar her biri yemeğinizin mükemmel sonu olması için özenle hazırlandı.

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Fish • Meat • Beer • Cheese


"yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"