Brasserie Käpt'n Cook

Moselstraße 21, Neumagen-Dhron, Germany, 54347

🛍 Wine, Soup, Pizza, German

4 💬 1931 Yorumlar

Telefon: +496507702082

Adres: Moselstraße 21, Neumagen-Dhron, Germany, 54347

Şehir: Neumagen-Dhron

Yemekler: 3

Yorumlar: 1931

Web Sitesi: https://www.brasserie-kaeptn-cook-neumagen.de

"At the Mosel hike in 2021 we arrived from Leiwen in the evening in Neumagen Dhron. Once again we had decided with a winemaker for the night. But we couldn't eat here, we already knew. So we had already kept our eyes open on the way to the square that the place offered to return on a Monday evening. The path led us along the Marina of Neumagen. The Brasserie Käpt'n Cook is located directly on this, and it was opened in the afternoon. In front of the terrace there was a sign that there were spring whites with onion cake. We were at the destination as planned and had not found lunch on the hiking trail. So we looked at and decided to ask for a table for us and then take a little snack. The loc...


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Claus-Dieter Claus-Dieter

Very delicious and freshly prepared. Maybe a little loud. Food: 5 Service: 4 atmosphere: 4

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Yorumlar

Gitta
Gitta

Here were 3x afternoons for dinner. Everything very tasty, operation very friendly, beautiful quiet view of the marina! Service: Dine in Meal type: Lunch


Claus-Dieter
Claus-Dieter

Delicious foods at reasonable prices. Had the burger, the hunter's carving, the pepper noodles with fillet strips, the pork germ and two children's dishes. The food was good and we are all satisfied and satisfied! Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmospheric: 5.


Cecilija
Cecilija

At the Mosel hike in 2021 we arrived from Leiwen in the evening in Neumagen Dhron. Once again we had decided with a winemaker for the night. But we couldn't eat here, we already knew. So we had already kept our eyes open on the way to the square that the place offered to return on a Monday evening. The path led us along the Marina of Neumagen. The Brasserie Käpt'n Cook is located directly on this, and it was opened in the afternoon. In front of the terrace there was a sign that there were spring whites with onion cake. We were at the destination as planned and had not found lunch on the hiking trail. So we looked at and decided to ask for a table for us and then take a little snack. The loca...

Kategoriler

  • Wine Dünyanın dört bir yanından özenle seçilmiş ince şaraplar, zengin kırmızıları, taze beyazları ve zarif roséları yemeklerinizle mükemmel uyum sağlar. Her şişenin benzersiz aromasını, lezzetini ve karmaşıklığını keyifle tadın.
  • Soup Ruhunuzu beslemek için sıcak ve rahatlatıcı çorbalar. Çeşitli lezzetli et suları ve doyurucu malzemeler arasından seçim yapın, soğuk bir günde basit bir aperitif veya tatmin edici bir yemek için mükemmeldir.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.

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Seminarshof

Seminarshof

Moselweinstr. 40, 54349 Trittenheim, Rhineland-Palatinate, Germany

Cafés • Pizza • Tapas • German


"Review from 11.09.2014 After a nice motorcycle tour, first via the Hunsrückhöhenstraße and then on the L148 by Büdlicherbrück, a beautifully curved road for two wheels, I reached Trittenheim at 12 o'clock. The winery “Seminarshof” is centrally located at the intersection of L148 on the wine road in the former, venerable administrative building of Trier Seminary. The building is top in shot, all in stylish and competent maintenance condition. Outside, two shaded beer gardens, one at the corner, and one behind the winery, invite you to stay one. No one sat outside and I was worried about whether it worked with the field service, I was looking for the interior of the guest room. If you enter the winery through the main entrance, you will first come to a small entrance where the wines of the good are presented in all kinds of gift variants. Then come to the guest room, which unfortunately does not continue the original outer charm of the building. The simple expedient device on cold tile floor acts sober and little creepy. You stay here for dinner, the feeling of wellbeing doesn't come up. Service I was kindly greeted and could choose a table. There was no place for food and drinks. There were 2 operators who came to the tables attentively after the smallest gesture. Drinking like food came pretty fast. Food The small map offers a manageable selection of regional dishes. I quickly chose the Mosel-Zwiebel soup with beef and cheese at 4.50 € and the wine beef with roast potatoes and salad at 8.50 €. Rating The soup falls, there is still plenty of air up. She simply tasted fad, so even pepper and salt mills ready on the table could not change anything. There, each wort was missing from sufficiently long smiling meat or vegetable broth, only the wine to round off the “drum water”, a la vintner was tried out. The croutons were completely softened game cube-sized white bread, the cheese did not form a slightly brownish blanket as usual during baking, but cooked too long with the soup in too hot oven. Partially dissolved, partially lumped, he grabbed rubber on the palate. The fact that the soup is boiled with the cheese is easy to see at the edge of the dish. The main course was then acceptable. The wine beef, probably from the landmetzger, with beautiful solid gelatine and well seasoned meat content, a super-lecker, but much too small portion of remoulade for diving, as well as the perfectly roasted roasted potatoes matched me again. Only the salad set, though fresh but covered with an absolutely taste-neutral cream dressing, also tasted the overall impression here and I don't go beyond a total kitchen performance of 3 stars. Too bad. I think the kitchen has more to offer. Finally, I chose a mixed ice cream with cream at 3,50 €, the ice was ok, the cream bottle fresh and not from the can. As a companion for dinner I could have ordered one of the Trittenheimer drops, but who would have taken my motorcycle home safely. So I was happy with a mineral water."