Castello - Menü

Storgata 6, 2050 Jessheim, Norway

🛍 Cafés, Pizza, Pasta, European

3.9 💬 1873 Yorumlar

Telefon: +4799412278

Adres: Storgata 6, 2050 Jessheim, Norway

Şehir: Jessheim

Yemekler: 2

Yorumlar: 1873

Web Sitesi: http://castellorestaurant.no/

"Long wait for the food after it was ordered. When it finally arrived we were told that they didn't have prawns on the tapas menu, and asked if we wanted anything else. It is a bit late as the food is already on the table for the others in the party. Cutlery and napkins were not placed on the table until after the food had been served, and we actually had to wait a few minutes for the cutlery. When the food is served outside, it quickly gets cold, so it is an advantage that the cutlery is on the table when the food is served. We ordered 4 portions of dessert. Three got the dessert at the same time, but the last one had to wait quite a while, even though the dessert was of the same type as on...


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Gilles Gilles

Can make your pizza and pasta gluten-free. Very good place and good gluten-free food.

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Yorumlar

Jørgen
Jørgen

Good food and good service. Service: Dine in Meal type: Dinner Price per person: kr 400–500 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tapas


mads
mads

Horribly bad smashburger that wasn 't a smashburger at all, but 3 smelly little burger slices that tasted so bad I had to give up halfway through. The fries also tasted like they were fried in old oil. No response from the waitress other than will inform the kitchen . Steer away! Service: Dine in


Ole
Ole

Long wait for the food after it was ordered. When it finally arrived we were told that they didn't have prawns on the tapas menu, and asked if we wanted anything else. It is a bit late as the food is already on the table for the others in the party. Cutlery and napkins were not placed on the table until after the food had been served, and we actually had to wait a few minutes for the cutlery. When the food is served outside, it quickly gets cold, so it is an advantage that the cutlery is on the table when the food is served. We ordered 4 portions of dessert. Three got the dessert at the same time, but the last one had to wait quite a while, even though the dessert was of the same type as one...

Kategoriler

  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Pasta Taze, kaliteli malzemeler ve lezzetli soslarla hazırlanmış, her lokmada İtalyan mutfağının özünü yakalayan klasik ve çağdaş makarna yemeklerimizin seçkisinden tat alın.
  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.

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Mirabel

Mirabel

Storgata 6, 2050 Jessheim, Norway

Cafés • European • Fast Food • Ice cream


"We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost every table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google! but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn 't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests ' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I 've eaten in the past year (and I 've eaten a lot of pizza! The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!"