Dick Jenny's - Menü

1270 Baseline Rd, 14072, Grand Island, United States

🛍 Cajun, Vegan, American, Vegetarian friendly

4.6 💬 6383 Yorumlar

Telefon: +17167755047

Adres: 1270 Baseline Rd, 14072, Grand Island, United States

Şehir: Grand Island

Yemekler: 35

Yorumlar: 6383

Web Sitesi: http://dickandjennysny.com/

"This night was my first time with dinner, I enjoyed breakfast / brunch many times before. Saturday was a wet miserable night and I brought family with me for dinner. Even without reservation Dan was very nice at the door and said enjoy the bar it will be about 45 minutes. Once in the bar, Dan the bartender greeted us, got us our drinks and even while very busy made conversation about the incredible old bar, and back bar. The time passed quickly and we sat. The waitress was very nice and from there our foods were amazing. I enjoyed a special tasting menu that had many choices for each course and wine pairings, while my family tried a pig-tank dish that melted in your mouth and a ravioli dish...


Adres

Haritayı Göster

Andreane Andreane

I was here a few weeks ago and it's by far one of the best meals I've ever eaten in my life. The food was incredible, and the service and waiter we had was impeccable. I would definitely recommend this place to anyone looking for a nice meal!

Yorumlar

Antonette
Antonette

This place is the best for Cajun food, hands down! I love how they put their own unique spin on things (Kranwfish n andouille cheesecake someone? , but the traditional dishes have perfected. Our server, Mike, was friendly and attentive. Actually, her entire staff is great. I recommend Dick and Jennys! Wasn't disappointed yet!


Hermina
Hermina

I was in many restaurants throughout the country, and this place is one of the best I've ever found. I had food created creatively, and the staff has always improved my experience. This is a fantastic place for breakfast, lunch or dinner. I love every single thing that this place does (from decoration of walls to decoration of my dish). It's so great here, I just can't write a review that would do justice, just how wonderful this place is. Great!


Carlos
Carlos

This night was my first time with dinner, I enjoyed breakfast / brunch many times before. Saturday was a wet miserable night and I brought family with me for dinner. Even without reservation Dan was very nice at the door and said enjoy the bar it will be about 45 minutes. Once in the bar, Dan the bartender greeted us, got us our drinks and even while very busy made conversation about the incredible old bar, and back bar. The time passed quickly and we sat. The waitress was very nice and from there our foods were amazing. I enjoyed a special tasting menu that had many choices for each course and wine pairings, while my family tried a pig-tank dish that melted in your mouth and a ravioli dish...

Grand Island

Grand Island

Grand Island, Nebraska, tarımsal kökleriyle tanınan canlı bir şehirdir; yerel halkın biftekler, mısır yemekleri ve geleneksel Amerikan konfor yemeklerinin tadını çıkardığını görebilirsiniz.

Kategoriler

  • Cajun Louisiana'nın zengin kültürel dokusunu kutlayan baharatlı jambalaya, lezzetli gumbo ve kararmış yayın balığı ile öne çıkan seçimimizle Cajun mutfağının cesur ve canlı tatlarını deneyimleyin.
  • Vegan Vegan menümüzden keyif alın; taze, mevsimlik malzemelerle hazırlanmış, canlı bir seçki sunan bitki bazlı yemekler. Lezzetli olduğu kadar besleyici olan yemeklerin tadını çıkarın.
  • American Çeşitli menümüzle sulu burgerler, çıtır kızarmış tavuk, lezzetli barbekü kaburga ve taze salatalarla klasik Amerikan lezzetlerinin tadını çıkarın. Her lokmada zamansız bir konforu yaşayın, tüm tatları memnun edecek şekilde hazırlanmıştır.
  • Vegetarian friendly Vejetaryen tutkunları için hazırlanmış, taze sebzeler, yenilikçi tatlar ve her damağa hitap eden besleyici malzemeler içeren bir yemek seçkisinin tadını çıkarın. Sağlıklı ve lezzetli bir yemek deneyimi yaşayın.

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"Winner, winner, sushi dinner. Who wudda thunk? A great sushi experience in the heart of Nebraska. This is my second sushi surprise this summer in the Midwest. First, Ichiban in Dubuque Iowa. Now Wasabi in Grand Island Nebraska. What is the world coming to? We landed at Wasabi on a road trip West staying the night in Grand Island. Wasabi offers Japanese Chinese fusion fare in a wonderfully fung shue Asian atmosphere. We chose to eat a selection of small appetizer plates from the Sushi bar and Japanese side of the kitchen. Overall awesome! If the Chinese offerings are in the scale of our Japanese fare, this place is a hidden Asian treasure. Our starter of salt and pepper calamari was perfect. We were told the calamari rings are fresh and cut in house. The tempura batter is also proprietary to the house, and one of the best I've had in recent memory. Light, crispy, well attached, and perfectly seasoned and cooked to a golden glow. My wife had a Sashimi Salad which was a delicately dressed assembly of lettuce, tako, maguro, sake (salmon), and kani (surimi crab). She loved it. For me, Sushi in Nebraska? Hmmm? Ever adventurous, I ordered the appetizer sampler. It was perfect in every possible way. Fresh, portion, rice, and a very simple presentation. Right out of a no frills Tokyo bistro. A respectful bow to the chef. This plate led me to ordering an ala carte plating of tako, surf clam, and unagi. Equally delightful. We obviously loved our food, but it was the table service that made the whole evening memorable. Xena, our server was a true professional and made two passing strangers feel like we were at home with family. I'd hire this talented and gracious young lady instantly. All great dining experiences often have one detraction and Wasabi did have theirs by our tastes. Gyoza. We always try the gyoza at any new Japanese restaurant we visit. And my own are rave favorites among our friends. These were home made, cooked perfectly, but just didn't work for us. I anticipate a gyoza being a light skin containing a pork, Napa cabbage, and possibly shrimp mix. These were more like a large all-beef meatball in a pasta shell. They are great for what they were, and I am so sorry to criticize an otherwise AWESOME kitchen and sushi bar, but the gyoza just didn't work for us. Don't judge Wasabi on the one item we didn't care for. This place is a winner hands down. Yes, sushi and Japanese fare is being well represented in the heart of Nebraska. If I'm ever overnight in Grand Island again, I'm headed here. Thank you for a really delightful dining experience. (Photos don't do Wasabi justice)"