Telefon: (+41)279681717
Adres: Moosstrasse 40 | Matthiol Boutique Hotel, Zermatt 3920, Switzerland
Şehir: Zermatt
Yemekler: 5
Yorumlar: 71
"we stayed in hotel matthiol nights, and at filet et fils ate twice for dinner. in consideration of the price of the restaurant dishes in dismatt, filet et fils is a wonderful value that serves fine food in a casual atmosphere, which is passionately in by chefs. what they do. when we first arrived in the hotel, we found chef who made photos of some of his creations, and it is obviously the care and attention to details that go into the gilded meal. in the first night one of us enjoyed calf cuts, cooked exactly right and delicate, and the other had the spa gel and ricota ravioli very large handmade ravioli, which were divine. we had both appetizers a hot smoked salmon trout, the meerrettich f...
Adres
User
The menu is good, the presentation of the food is original and fine, the quality of the ingredients is first-class and the service was fine.
Yorumlar
User
really great lamb. pumpkin soup tasted like a really good Italian pizza, had a kick on it. great presentation of entrees. a unique place with exquisite decor. the personal is friendly. there was a Michelin plate that should be very raped, but was not sure what it was. all the dishes I tasted, I thought was pretty good.
Egidio
we think his name is michael. I had my jubilee there and he did everything possible to ruin my dinner with my lady. he was arrogant, unhappy to speak English, to communicate with my dame only in German, not in the position to recommend something of the...kitchen, or any good wee that he served much less than the offered deciiter. loudy cried to all his favourite guests from German-speaking countries. inappropriate when we ask a small question. he is the opposite of all good manier waitress, on which he treated very inadequately. the guy was disgusting!
User
we stayed in hotel matthiol nights, and at filet et fils ate twice for dinner. in consideration of the price of the restaurant dishes in dismatt, filet et fils is a wonderful value that serves fine food in a casual atmosphere, which is passionately in by chefs. what they do. when we first arrived in the hotel, we found chef who made photos of some of his creations, and it is obviously the care and attention to details that go into the gilded meal. in the first night one of us enjoyed calf cuts, cooked exactly right and delicate, and the other had the spa gel and ricota ravioli very large handmade ravioli, which were divine. we had both appetizers a hot smoked salmon trout, the meerrettich fo...
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