Gosch - Menü

Am Hafen 9, 25761, Büsum, Germany

🛍 Pizza, Cafés, Seafood, European

4 💬 4216 Yorumlar
Gosch

Telefon: +494834960864

Adres: Am Hafen 9, 25761, Büsum, Germany

Şehir: Büsum

Yemekler: 9

Yorumlar: 4216

Web Sitesi: http://www.gosch.de/

"most restaurants of our choice had no places due to all seniors in the city (especially diners) and the cold and regeny free. we have landed at gosh sylt. unique concept, order at the desk from the menu at the wall, pay and. take their drinks and pager at their table. after not too long a time, the little gadget begins to get crazy. they will pick up their meal at the counter and enjoy. the quality of meals can rival most restaurants we know, defenitiw and the portion size is sufficient. not a bad alternative if you don't care about the self-service."


Görseller

Gosch

Adres

Haritayı Göster

Jairo Jairo

the restaurant is located near the harbour, very well located. fresh fish, fresh ingredients in general. although most teller in the menu with lots of sauce (different, depending on what they choose.) clean kitchen, good service.

Yorumlar

Ewa
Ewa

here for a drink after the walk in the city and along the waterfront. the grog, a warm drink was perfect to watch the location for people. Although we didn't try anything from eating, what I saw was that other forms of eating were delicious. this was a self-service place that is challenged for speeches traveling is a good thing sometimes as they can look before the order.


Minna
Minna

yes, it is a slef service, but every meal is freshly cooked. they order what they want and find a seat. as soon as the meal is ready, her summer warns her to come and get it. I had a spaghetini with garnel. in some. restaurants they need to look for the garnels somewhere under the spaghetti, not here a decent quantity garnelen service with the pasta. tasted well together with a beautiful large glass wine beer. all in all price quality is also ok.


Chandler
Chandler

most restaurants of our choice had no places due to all seniors in the city (especially diners) and the cold and regeny free. we have landed at gosh sylt. unique concept, order at the desk from the menu at the wall, pay and. take their drinks and pager at their table. after not too long a time, the little gadget begins to get crazy. they will pick up their meal at the counter and enjoy. the quality of meals can rival most restaurants we know, defenitiw and the portion size is sufficient. not a bad alternative if you don't care about the self-service.

Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.

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Kolles Alter Muschelsaal

Kolles Alter Muschelsaal

Hafenstr. 27, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Seafood • European • Fast Food • Vegetarian


"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."