Telefon: (+1)2039001199
Adres: 213 E Putnam Ave, Cos Cob I-06807-2734, United States
Şehir: Cos Cob
Yemekler: 9
Yorumlar: 417
Web Sitesi: http://www.ilpastaficio.com/
"How could you not start Il Pastaficio 5?! I felt right back when I went to this place. Clean, cozy and welcoming. Federico, the owner is super nice, we also met Nicolò the cook and Roberta the branch manager. The food is really good, definitely authentic Italian style. The dish of the day “Pumpkin Potatoes ravioli with ragú” was delicious!!!!! In reality we appreciate everything we tried: pesto fusilli, lasagna, Salat, focaccia (bombbbb), salumi e formaggi. Let us not forget one of the desserts I love most, which is so difficult to find in the states: salame al cioccolato, sooo yummy!!!! Back to New York now but will definitely visit Il Pastaficio and recommend it to my people."
Adres
User
came here with my grandmother and had some delicious pasta. This place was so sweet and had very good food. Loved the fresh Focaccia. Would come back. My grandma said the gnocchi was perfectly soft.
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Yorumlar
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OMG...I heard from Il Pastaficio make a friend of mine and finally I tried. I have the Ravioli ricotta and spinach, the old grain Pici with wild board ragu....some crostata, the Tiramisu the real and the Salame di cioccolato incredible. At this point I am very frightening because I think I should become addicted and I don't have to go to Italy because I've ever found the best food here... and better than in Italy.
User
We had a special private dinner from the guys from Il Pastaficio and we were very impressed. We have never had the highest quality of the ingredients they used to make some really special dishes. We had the best Branzino ever and the ink linguine with the Bottarga! the quality is like a dinner in a 3 star Michelin restaurant . The guys also prepare an amazing cake for the special event that they call Crostata with Custard cream and raspberries. Thank you. Guys, we want to have you here on the next occasion....last but not least they also gave us some Sardinian amaretti as a special treat of Pastaficio House .
User
How could you not start Il Pastaficio 5?! I felt right back when I went to this place. Clean, cozy and welcoming. Federico, the owner is super nice, we also met Nicolò the cook and Roberta the branch manager. The food is really good, definitely authentic Italian style. The dish of the day “Pumpkin Potatoes ravioli with ragú” was delicious!!!!! In reality we appreciate everything we tried: pesto fusilli, lasagna, Salat, focaccia (bombbbb), salumi e formaggi. Let us not forget one of the desserts I love most, which is so difficult to find in the states: salame al cioccolato, sooo yummy!!!! Back to New York now but will definitely visit Il Pastaficio and recommend it to my people.
Kategoriler
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Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
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Pasta Taze, kaliteli malzemeler ve lezzetli soslarla hazırlanmış, her lokmada İtalyan mutfağının özünü yakalayan klasik ve çağdaş makarna yemeklerimizin seçkisinden tat alın.
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Lunch Öğle yemeği isteklerinizi, lezzetli öğle menümüzle tatmin edin. Taze salatalardan doyurucu sandviçlere, lezzetli çorbalardan canlı kaselere kadar her bir yemek, size mükemmel bir öğle arası enerjisi sağlamak için hazırlanmıştır.
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Italian Klasik makarnalar, lezzetli risottolar ve geleneksel et ve deniz ürünleri yemekleri sunan menümüzle İtalya'nın zengin ve çeşitli lezzetlerini tadın, hepsi otantik malzemeler ve tutkuyla hazırlanmıştır. Afiyet olsun!
