Junker Van Der Spekken

Speckener Weg 34, 26160 Bad Zwischenahn, Germany

🛍 Meat, Pickup, German, Seafood

4.6 💬 746 Yorumlar

Telefon: +4944039845930

Adres: Speckener Weg 34, 26160 Bad Zwischenahn, Germany

Şehir: Bad Zwischenahn

Yemekler: 13

Yorumlar: 746

"Thank you for the super friendly and accommodating hospitality of our cabbage. We all tasted very well and we are happy to be with you next year!"


Adres

Haritayı Göster

User User

Have sat and eaten very well. Very happy. Keep going

Yorumlar

User
User

Great ambience, very friendly staff, our asparagus food was very delicious, as was the Grevensteiner Landbier


User
User

Great food. Fresh, creative and groundy. Very nice atmosphere. Just great. It has become our main restaurant.


User
User

Thank you for the super friendly and accommodating hospitality of our cabbage. We all tasted very well and we are happy to be with you next year!

Kategoriler

  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • Pickup Favori yemeklerinizi yanınıza alın ve lezzetli yemeklerimizin tadını evinizin rahatlığında çıkarın. Tam da istediğiniz gibi taze hazırlanmış çeşitli seçeneklerden seçim yapın. Hareket halinde hızlı ve tatmin edici bir yemek için mükemmel!
  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!

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Fish • Meat • Beer • Cheese


"yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"