"My friend and I came on 9. March for dinner. I must say everything was nothing less amazing. We shared a cheese plate and the fennel blood orange salad, both were very delicious. The fennel blood orange salad was light and refreshing and the local cheese was great. We also received perfect fours for free to cook that were beautiful and delicious. I had a Bellini with appetizers and got the recommended Cabernet to pair with my strip-loin entree. I have to say that the strip-loin was from this world, along with the kale gratin, potato-leek Custard and onion-Marine. The lard crust and jus on the steak paired with the sides perfectly and was one of the best steak dishes I had. My friend and I also decided to get dessert and definitely not disappointed. I had a delicious espresso martini with the chocolate tempura. We also received free Macaroons and milk from the baked cook. Honestly, everything we tasted was amazing, the ambience was perfect, the timing was accurate and we had a great time. All staff are friendly and it was so nice to have such a relaxing dinner. We will definitely be back in the future and were so happy that we finally decided to dine at Al tavolo. Thank you for a great experience."