"At the Mosel hike in 2021 we arrived from Leiwen in the evening in Neumagen Dhron. Once again we had decided with a winemaker for the night. But we couldn't eat here, we already knew. So we had already kept our eyes open on the way to the square that the place offered to return on a Monday evening. The path led us along the Marina of Neumagen. The Brasserie Käpt'n Cook is located directly on this, and it was opened in the afternoon. In front of the terrace there was a sign that there were spring whites with onion cake. We were at the destination as planned and had not found lunch on the hiking trail. So we looked at and decided to ask for a table for us and then take a little snack. The location of the terrace was already stylish with views of the Moselle and the Marina. A table was quickly found for us and after the vaccination test by app and registration by Luca we took place. The service accepted our order, for each of us a piece of onion cake with a glass of spring white. September 2021, we liked to use the umbrella as protection, a beautiful late summer day went to the end. The feather white was still quite sweet and little fermented, as everywhere the reading on the moss was not really started, which could only be very fresh. The onion cake was well tasted and could be happy. We looked at and agreed spontaneously, even if we look into the menu, we ask for a table for the evening. They're welcome to go outside, so the plan was. The lady from the service answered the question positively and so the dinner problem has already been solved. Relaxed we went to the place in our neighborhood and we made ourselves happy for the evening. We still had a little time and slowly back to the brasserie (two winemakers were visited and it was tasty). A bit too early we stood back in front of the terrace and after that we saw again, we got the table from the afternoon so that the view from the terrace remained the same. The map is to be seen on the HP (if my update of my entry here becomes effective), and because the weather was so beautiful, there was a summer sun terrace wine from a local winemaker. He was also elected because he was the only white wine that was older than a year. And in principle we are simply frustrating the white wines of most Moselwinzers classified as dry. With this white red we hoped less. This was also adequately fulfilled by this wine, which was allowed to remain. At the appetizer fish for my wife and vegetarian ordered for me because I couldn't imagine anything! High-format photo! and My wife had ordered Lachstatar on wild salad with red onions, capers, mushrooms from the offer of the map. a classic act from the salmon. It was nice to flick yourself. The Tatar was only primed with salt and pepper, the rest came to Gusto. What meant that the mushrooms were brewed... but the rest of my wife liked. I said I couldn't imagine what's being served. And was surprised when a mortar came to the table, guacamole with cheddar cheese, with red onions, peppers, corn, cherry tomatoes, lemon with fresh flat. Do it yourself! The kitchen pulled the mortar to the table to the customer. I don't know what Flit is until today. That's what the bread was called. Okay, I went to work. And the muse that came out really tasted good. A nice cold appetizer. So far we have not had to regret our choice from the afternoon. To the main course my wife stayed with fish, she ordered herself from the map Fried Forelle with middle ridges with fresh herbs, roast potatoes and salad click! High-format photo! Some unusual roasted potatoes were added to the classic roasted trout. My wife was happy with the fish, he tasted her well. I cost the unfurnished potatoes that could really please. There was an additional salad for the fish. Even the salad was delicious and fresh, after my wife. I ordered a little rustic one of 100% Black Angust beef meat with crispy salad, Cheddar cheese, ruffle onions, tomatoes, cucumbers crispy bacon, homemade grill and frits. The card extract describes it very well. Above is a baked onion ring and Greek bacon that would have worked in. But I fed separately, I always eat burgers open. After this burger I was really tired, Dessert no longer went. The purely feminine service troupe came from Poland and made her job professional and friendly despite full terrace and neatly filled interior. There was no reason for criticism. All guests were always in sight and there were no problems in the evening. Conclusion of this dinner, actually this is not the kind of restaurant my wife and I like to return. The card has something too much of everything, and the kitchen can make it impossible to refresh everything, here it is necessary to grab the persuasion hall. But in this context and striving you can offer right food. We would come back if we were in Newmagen Dhron."
