"#FEASTWITHOUTTHEBEAST, the hastag for describing the amazing experience you 'll have dining at Sage Plant based Bistro. Every sip and bite is as delicious as it is aesthetically beautiful to Instagram. With four locations throughout LA County you will be able to enjoy seasonally farm fresh ingredients from Sow a Heart farm to table each time. Each location has a special every day uniquely catered to them. Today we visit Agoura Hills ' location, that so happened to be running a Whiskey Wednesday special. Top shelf whiskeys that are normally $40 were available for tasting for as little as $12, and Well drinks as low as $8. Such an amazing deal right? Due to the extremely hot weather that day I opted for a refreshing spicy margarita while my partner enjoyed a nice cold stout. My margarita was so refreshing, crisp and blasting full of flavor, perfect for such a hot day. It perfectly pairs well with any and everything on the menu. We also were able to sample one of their limited time honey flavored sour beers which was just as delicious. Arriving during happy hour you have a good selection for happy hour items, So Go Big or Go Home. Two baked soft pretzels is definitely a great starter to any meal. You receive 3 dipping sauces to enjoy with each bite and my oh my it had me wanting more. The pretzel was hot and soft with a nice aroma of rosemary which was baked into our dough or you have a choice of gluten free. Our three sauces consisted of cashew nacho cheese , habanero cream cheese my personal favorite) and maple mustard a close second) I couldn 't help myself each pretzel bite was dipped in a different sauce, each flavorful and unique with every bite. Our main courses definitely knocked our dining experience out of the park. I opted for the lemon grass pasta with seasonal greens, while my partner enjoyed the BBQ pineapple pizza that had quite a kick. The food was definitely aesthetically pleasing and made perfect models for my food pic 's. We both enjoy spi"
