Moin Moin - Menü

Deichstr. 20, 25761 Busum, Schleswig-Holstein, Germany, Büsum

🛍 Fish, Seafood, European, Vegetarian

4.2 💬 2070 Yorumlar

Telefon: +4948343979

Adres: Deichstr. 20, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Şehir: Büsum

Yemekler: 35

Yorumlar: 2070

Web Sitesi: http://www.hotel-morgensonne-buesum.de/

"Water and ships cannot be seen by Moin Moin. From the port it separates the “Ostdeich”, whose narrow passage directly in front of the restaurant repeatedly offers traffic accidents. The guest in the conservatory has this under control. If you are sitting in the cozy guest room, you can take a look at the kitchen instead. I've been avoiding the place for a long time because the operator wasn't my case. Now there is a new tenant since June and we were back. The menu and prices are available on the Internet. There should be something for everyone. My wife was offered the point of a naval tongue at the daily price. The waiter flew into the kitchen and told us the weight of the two pre shaved fi...


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Haritayı Göster

User User

....an original and pleasant house with good kitchen. Not just fish. Very nice service. Good ambience. Also recommended for acceptable prices. Location: near harbour

Yorumlar

User
User

Maybe the bad reviews were sometimes justified, but definitely not anymore. But we had very good experiences. A big plus for the ambience right behind the dike at the port, and the fish was just anger! Go!


User
User

After we desperately realized that some of my favorite locals in Büsum no longer exist, we came to this place fortunately. The fish super fresh and delicious. The Rumpsteak, after my husband, also excellent. The waitress appeared a little stressed, but otherwise was very friendly. For evening table reservation in the season absolutely necessary. We were lucky to catch a table.


Stefan
Stefan

Water and ships cannot be seen by Moin Moin. From the port it separates the “Ostdeich”, whose narrow passage directly in front of the restaurant repeatedly offers traffic accidents. The guest in the conservatory has this under control. If you are sitting in the cozy guest room, you can take a look at the kitchen instead. I've been avoiding the place for a long time because the operator wasn't my case. Now there is a new tenant since June and we were back. The menu and prices are available on the Internet. There should be something for everyone. My wife was offered the point of a naval tongue at the daily price. The waiter flew into the kitchen and told us the weight of the two pre shaved fis...

Kategoriler

  • Fish Günün en taze balıklarından yapılan nefis balık yemeklerimizin tadını çıkarın. Izgara favorilerden, lezzetli yahnilere kadar menümüz okyanusun bereketini her damak zevkine uygun lezzetlerle kutluyor.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European
  • Vegetarian Taze yeşillikler, zengin Tatlar ve lezzetli baharatlarla hazırlanmış canlı vejetaryen yemek koleksiyonumuzun tadını çıkarın. Doğanın en iyi malzemelerini kutlayan sağlıklı, lezzetli bir tabakla keyfini çıkarın.

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Kolles Alter Muschelsaal

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Hafenstr. 27, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Seafood • European • Fast Food • Vegetarian


"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."