Nix's - Menü

Service was great and so was the food. We only had appetizers and drinks since they didn’t have an English menu and the menu they did have was written on a board making it more difficult to use a translation app.

my wife and I are visiting from Texas. we have been in nix’s. we are so glad we made it! the staff was friendly and courteous, their English was very good and appreciated. the food was excellent! the gift plate from the cook, green salad, entrées and dessert were all fantastic! if they get the chance they want to try it. bravo, I wish we could eat here regularly. my wife especially liked the ambiente, especially all candles. she razed that her vegetarian entrée was the best vegetarian meal she had ever had. that says something for someone who spent almost a decade in a vegetarian community in California. Thank you. nix is for a nice evening!

this wonderful food for thoughts is right in the learning city next to the sea lucern. the restraunt has a basic philosophy of slow food, which means that its menu is tailor-made after seasonal local production of materials. from vegetables to meat from crumbles like saffron everything is locally grown and used. they will never find a consistent menu. we ordered pizza with cheese bevel and garlic a divine crack that would melt in the mouth and they will leave with garlic beer. next we ordered a sweet art a torte, which was served with sauce, made in a puff baked. amazingly taste a crunchy and a soft bite at the end. we also ordered fresh local fish with potatoes. the fish was delicate juice...