Pizza Kebab Mehdina

Mittellinie 61, 26160, Bad Zwischenahn, Germany

🛍 Pizza, Burgers, Turkish, Italian Pizza

4.3 💬 661 Yorumlar

Telefon: +4944865029806

Adres: Mittellinie 61, 26160, Bad Zwischenahn, Germany

Şehir: Bad Zwischenahn

Yemekler: 35

Yorumlar: 661

"the food is still not there after 120min... after 1.5 std called and get insured that it is right there."


Adres

Haritayı Göster

Jan Jan

Alles perfekt!

Yorumlar

User
User

all wonderful. especially friendly. thank you.


User
User

eat on time. all in addition requests completely fulfilled.


User
User

the food is still not there after 120min... after 1.5 std called and get insured that it is right there.

Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Burgers Sulu ve lezzetli burgerler, klasik biftekliden eşsiz vejetaryen seçeneklere kadar premium malzemelerle hazırlanır, hepsi taze garnitürler ve el yapımı patates kızartması veya çıtır bir salata seçeneği ile birlikte servis edilir.
  • Turkish Türkiye'nin zengin lezzetlerinin tadını çıkarın; sulu etler, taze sebzeler ve aromatik baharatlarla hazırlanan yemeklerle. Kebablar, mezeler ve baklava gibi klasiklerin tadını çıkararak Türk mutfağının canlı lezzetini masanıza getirin.
  • Italian Pizza Klasik Margherita ve acılı Diavola'dan trüf mantarı ve prosciutto gibi gurme seçeneklere kadar en taze malzemelerle doldurulmuş, çıtır ince hamurlu otantik İtalyan pizzaları. İtalya'dan bir dilim keyfini çıkarın!

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Fish • Meat • Beer • Cheese


"yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"