Pizzeria da Sergio - Menü

Portofino Verden

➤ Große Str. 126, 27283 Verden (Aller), Germany

Cafés • Pizza • Italian • Fast Food

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"the pizza was no longer warm and the edge was completely hard. we had indicated a time of watch, the supplier was already half an hour too early in front of the door."

Rodizio im alten Postamt

➤ Bahnhofstr. 16, 27283 Verden (Aller), Lower Saxony, Germany

Meat • Chicken • Brazilian • Ice cream

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"because of a birthday we were eating as a family in rodizio in Verden. Unfortunately, after our visit to the rodizio we must say that we are disappointed by the quality of the food. also the pre-priced buffet, which initially looked promising due to the direction and diversity, does not convince. throughout - and just the meat - was very salty. the really delicious crispy edge on the meat skewer especially pointed out. Finally, we have to say that there are actually meats without end, but what does it do if the quality of the individual is no longer to be maintained by mass-consumption?"

Indiana Restaurant

➤ Bremer Str. 20, 27283 Verden (Aller), Lower Saxony, Germany

Fish • Meat • Steak • Seafood

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"when you get from the north, you can hardly miss it on the left side, but I would recommend not stop there. the restaurant specializes in large meat portions with a little bit sweet and potato, and if they stand on such dishes, it will not disappoint too much, although the meat is only of medium quality and the preparation also, but given the prices and the portion size it hardly reaches an ok level. in Verden there is much better eating, so don't take it, just because it's convenient."

Davide

➤ Lindhooper Straße 49, 27283, Verden, Germany

Wine • Cafés • Pizza • Italian

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"very disappointing. I tried to call time to make a reservation, no one took the call. also no answer machine. we took our chances to ask for a table for an early dinner. we were told. if we hadn't eaten or dessert, they would take us. the menu looked interestingly diverse, but for a rustic Italian place perhaps only a tad pricy, especially since the pizza toppings are relatiw spersome. the bacon gorgonzola pernenpizza came without pear looking very wet, with soft speck. when they have taken back the pizza to add the pears, we asked that it be thrown back for a few minutes in the many. the pizza came back after a few minutes with pear cubes, so delicate. we approached the waiter who sent us the owner. he told us in the ground that the pizza should be like that. we asked if we could send him back, he said no, the water is from the goat. when we told him we wouldn't pay for the soggy pizza, we said we should pay for the other pizza holiday. we have been stunned, since this has never happened to us. it is in very bad taste to treat customers so arrogant."

Pades U. Bistro Am Dom

➤ Grüne Straße, 27283 Verden, Germany

Cafés • Pizza • Bistro • German

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"Wolfgang Pade has learned under Witzigmann and Ducasse, his restaurant in Verden an der Aller has always been an address for good food for 20 years, it has 1 Michelin star, but the top cook has returned and not lost because he no longer wanted to meet the requirements of the star. I became remarkable on him and thus also on the restaurant through the TV series “Herdvisits” on Radio Bremen, where he often comes on Saturday in the show “offside” alternately with another top cook. There, unconventional residents in and around Bremen are visited with a camera team and Wolfgang Pade will cook with what is currently in the kitchen. Reason enough to go to the tongue and eat in Pades Restaurant and Bistro, as well as there are two 5 star reviews in Golocal. To the restaurant itself, a beautiful old well-maintained house, it is located directly on the beautiful Cathedral of Verden, in front of the house and nearby there are free parking. After I had bad luck yesterday, I had ordered a table this morning to taste the delicious spaghetti with mussels from the menu. Funny today also an interview in the Sunday edition of the Weser Kurier with the cook of Verden, where he recommends spaghetti with mussels as the main dish. If it weren't fast, I would certainly have chosen the entrecote steak as the main dish, but only a small part of mixed salads, then a small portion of cream soup made from Beluga lenses and a small part of spaghetti with mussels and Venus. This then makes 21 € for a three-course menu. In salads, soups and pasta you can choose between small and large portions that are rarely offered in locals, except in pizzerias. I was kindly received by the service, my wardrobe was taken away from me and I could choose a place, there is no big difference today between bistro and restaurant, I then found right in the restaurant, where now beautiful beech tables are without tablecloth and dark comfortable leather chairs. First came my 0.5 l EVIAN mineral water and a cup of Illy coffee. Then there were baguettes with butter, fresh cheese/square and herbal salt. The small mixed salad was very tasty and did not float in the dressage. Then followed the Beluga lens soup, small black lenses, therefore the name. Also the soup was delicious, and certainly not out of the bag. The optical and tasteful crowning then with the spaghetti with the bowls, slightly sharp by chili, and as a small part also sufficient if you had previously salad and soup and baguette, but as a main dish without appetizers you must choose the larger part. A good restaurant also includes sanitary facilities. In the 1st OG you will find clean toilets, with cold and hot water, terry and paper towels. The service worked very attentively as a team and really cared for the guests, gave me from the 0.5 l bottle of mineral water, asked for more wishes, and even if the band had tasted. Overall, this restaurant makes a very good impression, but in the distance I would rather visit it for special occasions, and then of course with my heartmate. I would like to give the friend of @tikae a port wine there in white and red, both varieties are dry at the price of 4 €. Now I will visit my friend Pades Restaurant! Opening hours Every day from 12 noon and in the evening from 18.30 kitchen reception from 12.00-14.00 and 18.30-22.30 [here link]"