Krone - Menü

Weinstube Anker

➤ Weinstr. 28, 71384 Weinstadt, Baden-Wurttemberg, Germany

Tea • Steak • Fast Food • Schnitzel

---

"Am Sonntag mittag war das Lokal gut besucht, aber wir hatten Glück und die Wirtin gab uns im Nebenzimmer einen netten Tisch. Die Speise- und Getränkekarte sind sehr ansprechend und vielfältig. Hier bekommt man auch noch den guten Braten, der kaum noch angeboten wird. Rinder- , Schweinebraten oder gemischter Braten. Dazu verschiedene Saucen, sehr schmackhaft. Als Beilage die guten Spätzle und ein frischer gemischter Salat mit gutem Dressing. Alles gibt es auch als kleine Portion, das ist sehr angenehm. Beim Wein hat man grosse Auswahl zu einem angenehmen Preis, wie man es in einer Weinstube wünscht. Es gibt auch eine nette Vesperkarte. Hier wird man sehr freundlich und mit Stil bedient und beraten."

Brunnenstuben

➤ Quellenstr. 14 | Waiblingen - Beinstein, 71334 Waiblingen, Baden-Wurttemberg, Germany, Weinstadt

German • Seafood • European • Austrian

---

"The restaurant Brunnenstuben was already on my list for some time and only the day had to be waited, where it was supposed to sit on the Terasse. The interior didn't touch me like that, and the building itself looks from the outside rather not inviting I associate with it a club place, which it may have been at earlier times. At least there is a football pitch, a table tennis table and a basketball basket. This was played a beaten hour during our sitting. I thank the sender of the cell phone message, which prompted the games to go and it returned rest. On-site parking is available in front of the house and also in the streets of the pure residential area can be parked well. I had reserved what was not wrong this Saturday night, because the entire outdoor area was occupied with the about 9 tables. On the garden chairs it is not particularly comfortable with the hard metal back rests. I got another seat cushion for my back. Covered with white fabric tablecloths and fabric napkins, my favorite cutlery from Robbe and Berking Martele is up and is for me the purest contrast program to the clubhouse building. Our evening starts with Riesling Sekt (0.1 l to 5,50 Euro) and a Hugo (5,50 Euro). I only order this fashion mix if it does not come out of the bottle and is homemade with elderflower syrup, water and with sparkling wine and garnished with mints. I liked the fact that the elder blossom syrup is still made myself and the ratio of ingredients gave a perfect mix. So far it was the best I drank in a restaurant. The bread and the spread will be put on the table without words. We are guessing a fresh cheese spread, which Mr Beyer confirms. The HP didn't talk to me and I couldn't start with the stations of the employees (Käfer in Munich, Staufeneck Castle, Rachs) if no associated employee name is given. The menu of the HP could not be opened and so we held a surprise menu in our hands and we liked what we read: besides simply classics such as muzzles (11.90 euros), cheese parrots, breaded pork (16.90 euros), rust roasts (19.90 euros) or even roasted pike with leaf spinach and butter noodles (23.90 euros). Who has a menu and great hunger is served in the summer menu (melons cold bowl with chinkencroutini, back steak v. Landuro pork with pifferlings, peas cream and scrub noodles, variation of ice cream and sorbet with gelled elder sauce to 32 euros) or with the rust roast menu (flat soups, rust roasts with hand-cuffed pork My choice fell on calving with mustard sauce, three kinds of beans and potato steam noodles (21.90 euros). I was stretched on the potato steam noodles I had never had on a plate until then. It can be imagined like steam noodles, a solid dough that reminded me of a solid dumpling at the same time and also slipped without sauce. Also not yet on my plate I had three different varieties of beans with bean kernels. The fine round beans and the widths. Nothing was boiled, everything al dente, including the small cut niches with a dark sauce mirror and a white foam at the top. It was not only a harmonious composition, but it also tasted as good as it looked and was dressed. In any case, 5 stars. A dessert-approved stove slipper (6.90 euros) did not break me from the stool. He was too dry for me. He just doesn't come back to my old family recipe, which is alternately stacked with apple slices and softened bread slices and then baked. The service by Mr. Beyer came to us quickly on the road. Everything went like at the snoop, he certainly did not forget to ask for satisfaction and was already the next table. Only after some guests left, the situation relaxed. so my forgiven four stars for the service are very friendly and only rounded up so that I don't pull the overall average down. Mr. Beyer would be a little more personal handling with the guests. In the kitchen are absolute grains at the factory, priced in the upper league and quite legitimate, I recommend the wells to continue what I have already done. will we see each other again?"

Pizzeria La Squadra

➤ Hauptstrasse 151, 71384, Weinstadt, Germany

Pizza • Seafood • Italian • Pizzeria

---

"super tasty and quickly delivered and hot was the pizza also, at any time happy again and many thanks for the free cola was a very beautiful surprise."

Weinstube Muz

➤ Traubenstr. 3, 71384 Weinstadt-Endersbach, Germany

Pizza • Seafood • European • Fast Food

---

"Very nice wine room with excellent cuisine and very good and courteous service! Great dishes, mainly regional and at any time ready to respond to customer requests. The ambience is original, suitable for the basic idea of the restaurant. We felt very appreciated and welcome."

Remsstuben

➤ An der Talaue 4, 71334 Waiblingen, Baden-Wurttemberg, Germany

Tea • Cafés • Lunch • Seafood

---

"eating was really above average good. the waiting period was about 45 minutes, which is really very long, especially when you have a small child. I have to say fairly that a family event has taken place, so probably the long waiting period. the quality of the food was really good, except for a take. I'm sorry, you forgot my suppe. when I insisted on this during the course, it was brought, however, with the note that I do not have to pay for it. plus point! I'm glad I don't have to pay for the bark broth with fleee. the leaves were good, though very dominating in the amount, but the broth tasted nothing. just after nothing. in large and whole it is recommended locally."