Restaurant Waldhorn

Schoenbuchstr. 49, 72074 Tubingen, Baden-Wurttemberg, Germany, Tübingen

🛍 Fish, German, Seafood, European

4.6 💬 927 Yorumlar

Telefon: +49707161270

Adres: Schoenbuchstr. 49, 72074 Tubingen, Baden-Wurttemberg, Germany, Tübingen

Şehir: Tübingen

Yemekler: 13

Yorumlar: 927

Web Sitesi: https://www.schranners-waldhorn.de/

"English Italiano The ambience is really pleasant and calm. From the beginning the service was very friendly. We both had a 5-course menu. All of the foods beeing served were very good, well balanced and surprising at a time. One or two plates were...maybe a little bit too well-behaved (but not tasteles or boring This isn't Baiersbronn but neither far away ... We enjoyed our stay and be back for sure. By the way: You can't buy a Michelin Star but you can lose it easily. The way of presenting food is quite different in Europe and waiters probably won't introduce themselves this is a point of cultural diversity between Europe and the USA (and other countries), which has nothing to do with disr...


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The preparation of the food is worth a Michelin star for sure. Mostly classic French. Black nuts are special marinated nuts, I had them trice in the last year. Wine list and atmosphere are casual and decoration is a little low key. Menue and food...is bery local or regional , may be regionalistic. A feeling of being off to vacation is missing. Value for money is pretty good credit cards accepted !

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we visited a family birthday party here. the room housed 22 people without squeezing too much. the food was well presented and served very efficiently the whole group with little fuss. the small extras they expect from a Michelin star restaurant were delicious. and start. the main course we had was steak and it was from the melting sort. the staff was efficient and inexorable and served to feed and drink for the entire age group of people, including some vegetarian and a zöliakie without steaming. a very good experience around.


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a friend and I had a pleasant dinner here in juni. we have the opportunity to sit outside. eating was very good. steak tatar and fish soup were excellent, as well as the spa gel with a small... carving and pancake that followed. desserts were probably unnecessary and very lightly less than the hearty courses, but only very light. we had two bottles of wine and two beers before. without the wein would have been the bill for two 139 euro. with the wee, on which we deliberately did not economize as it was a birthday party, it came to 225 euro. service was friendly and relaxed. the interiors are well equipped and comfortable.


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English Italiano The ambience is really pleasant and calm. From the beginning the service was very friendly. We both had a 5-course menu. All of the foods beeing served were very good, well balanced and surprising at a time. One or two plates were...maybe a little bit too well-behaved (but not tasteles or boring This isn't Baiersbronn but neither far away ... We enjoyed our stay and be back for sure. By the way: You can't buy a Michelin Star but you can lose it easily. The way of presenting food is quite different in Europe and waiters probably won't introduce themselves this is a point of cultural diversity between Europe and the USA (and other countries), which has nothing to do with disre...

Kategoriler

  • Fish Günün en taze balıklarından yapılan nefis balık yemeklerimizin tadını çıkarın. Izgara favorilerden, lezzetli yahnilere kadar menümüz okyanusun bereketini her damak zevkine uygun lezzetlerle kutluyor.
  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.

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"Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious... Very good... data overflow. So I follow the advice of the connoisseur and choose mouthbags with egg and salad to 8.90 euros. A large water for and against thirst. The hungry stomach is happy when the plates swirl at the table. Spinning weavings do not have to sit here, the food is in a wonderfully pleasant time on the table and also the winery that is so often damaged in other restaurants is absolutely unnecessary here. The staff is always attentive. Well... hungry! The view goes to the plate, wow! No more fits! Many God's Bitchlesscheible (Maul washers with lots of salad. Do you think that fits? Let's start with phase 1 – mouthbag testing... Smells good and tastes even better! The mouth pockets are made clear and no comfort product from the wholesale market. The minced meat is finely seasoned, one does not buy onions in the size of the middle icebergs and also the spinach unfortunately so often missing here for my great pleasure completely. The Schwabenmädle is even more pleased that not epic quantities of pastel vinegar have been installed here, but that everything is balanced. Also egg is in sufficient quantity on the jaw pockets... Here the muzzle was not only venerable on an egg or wetted with a homeopathic amount of egg, but you can see egg and you also taste egg. That's it! Although for swabs that ed bruddelt scho g’nug g’lobt isch, I can still praise here. It really tastes like mothers! Step 2 follows, the salad is due. Mixed salad is really mixed here and I try phase-wise. Red herbs – tasty, green salad with yogurt dressing – also delicious, white herbal salad – finely acidified and (thanks to sugar, potato salad – Swabian food, carrot chips – fresh and not thirsty as the Sahara. ****! Unfortunately, the salad has to stand a bit behind, because the amount of mouth pockets on the plate becomes and is not smaller. Either the plates are connected directly to the kitchen and someone secretly sits, or under the table is a discrete lapel, through which mouth pockets are repeatedly pushed onto the plate. I only compose the last two godless beetroots with a good will. Pappsatt! The Opti-Mahl, Gulasch with Bratkartoffeln actually looked optimal. With Gulasch I have experienced epic slides in restaurants in the past and, as far as its order is concerned, is quite skeptical. But that looked good and lets you try yourself. True pieces of meat, beautifully delicate, with a fine looking sauce and crispy potatoes... Next time I test Gulasch, although the dish must have a direct connection to the kitchen, because the amount was more than generous. The after-the-feed-darm coffee also tasted great and was exactly dosed to make the tired jar again. The outside table and chair are comfortable. The seat model “Fakir Pressplastik” was not chosen here but ordinary wooden furniture. So you sit comfortably and in a great place directly at the Ammerkanal, can either observe people or streams, or fascinated by watching how the first five fallen raindrops start the clientele on the terrace with emsy and undisputed complete reconstruction. We should have chased the Tetris melody... There are five stars of me. I definitely come back because ed bruddelt isch in case ed g’nug g’lobt. Great!"