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steaks were great roasted, absolutely at the point. the supplements, on the other hand, fall a bit, dullly adorned, little ceratiw. the portion pasta, which a friend ordered, was not tasted at all. Too bad, but we could help with the salt-scatter. portionings are very large, service was friendly and attentive, especially when you consider the trubel drum. for my taste you are also very close. everything in all quite ok and recommended for meat lovers.

we have eaten 2 times here, the first time have ordered supplements missed and the service was very full-bodied, so pre-lauded but not professional. yesterday I called at 17.15 if I could have a table in the garden for 18.15, 18.30 . the man on the phone I said I don't have to reserve, well we drove there, what was garten completely reserved. then I was asked who was on the phone, I said a man, then we were left and there were several waiters asking until we finally got a table that was not reserved by us. we ordered 0.5 liter pinot porcelain white wine. !!! no longer visit, that is enough a steakhouse which should serve warm white wine to lock.

due to good experiences shortly after the opening of the restarant we sought the restaurant again on a Sunday evening. the restaurant was very well visited. we have eaten salad with octopus, pizza and pasta. the strozze arrabiate were very tasty and well seasoned. the spaghetti al cartoccio were described as a nude dish with bark fillet tips, mushrooms, mozzarella and tomatensoße, as a speciality at the table flambiert- where 2 guests ordered this dish. a portion was given with the flappy comment that today the flambia must be dispensed with due to the human situation; Moreover, the flambia is not essential for the court. after having received 5 people their eating, my girlfriend waited at l...