Telefon: +15086538000
Adres: Worcester Street, Natick, 01760, United States Of America, where u want
Şehir: where u want
Yemekler: 2
Yorumlar: 164
Web Sitesi: http://www.shaanxigourmet.com/
"Shaanxi Gourmet has delicious authentic Chinese food without having to drive into the city. The restaurant itself is very clean and casual and the staff are very friendly. They make everything in-house. I started with a lychee iced tea, delicious! My first plate was soybean paste homemade noodles. This was this noodles in a mouthwatering soybean meat sauce. The flavors were amazing! This dish also had fresh sliced cucumbers that tasted really good mixed into the dish. My next dish was pork intestine in a brown sauce. Pork Intestine, in general, is like eating extremely tender pork. It is delicious! This also had my favorite wood ear mushrooms, fermented black beans. This dish was a showstop...
Adres
hong
portion is way too small for the price and food quality is not so good
Yorumlar
Steve
Phenomenal food. Especially loved the mapo tofu, hot garlic eggplant, and the dumplings Vegetarian options: Lots of good veggies and noodle dishes Mapo tofu can be made vegetarian
Alex
Guys seemed surprised someone walked in for lunch. Totally empty place. I'm looking at the menu and host lets out a loud disgusting burp. Needless to say I made my exit soon after. I can only imagine what kind of liberties they'll take out of sight.
Joe
Shaanxi Gourmet has delicious authentic Chinese food without having to drive into the city. The restaurant itself is very clean and casual and the staff are very friendly. They make everything in-house. I started with a lychee iced tea, delicious! My first plate was soybean paste homemade noodles. This was this noodles in a mouthwatering soybean meat sauce. The flavors were amazing! This dish also had fresh sliced cucumbers that tasted really good mixed into the dish. My next dish was pork intestine in a brown sauce. Pork Intestine, in general, is like eating extremely tender pork. It is delicious! This also had my favorite wood ear mushrooms, fermented black beans. This dish was a showstopp...
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