Shahi India Grill - Menü

Table 32

➤ 100 Virginia St., 51101, Sioux City, United States

Beer • Wine • American • Vegetarian

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"We realized that our family also had a reservation for 4 at 5:00 pm and asked to be seated together with two tables of 4 (total of 8) for a 5:00 pm reservation, and the manager said no. We realized it was prom night, but did see other tables pulling chairs to tables even adding tables to other tables. Not sure what happened there?-but the food is outstanding hands down from any other restaurant in town!"

La Isla

➤ 611 W 29th St, South Sioux City I-68776-3156, United States

Seafood • Mexican • Spanish • European

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"This place is the bomb large seafood and the Mixtas Fajitas where very good the staff are all so friendly and very clean restaurant I will definitely go back and the prices are fine for the food, would only be more for the price that the only decline, but not stop me going again"

La Morena Family

➤ 1215 Dakota Ave, South Sioux City, NE, 68776, United States

Cafés • Family • Mexican • European

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"Wonderful food, amazing staff and you could eat off the floor it's so clean. Family owned and operated and it shows. THE BEST Mexican food hands down! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Three Pancakes, Omelette and Hash Browns, Chimichanga, Chips and Home Made Salsa"

Main Abbey

➤ 111 3rd Street, Sioux City, IA 51101, United States

Full • Pubs • Cafés • Beer

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"9/2/2023 You can taste when there is an exceptional chef in the house, this was present in each dish served. I must also mention that the cocktail list is creative and delicious. The restaurant is located inside the Hard Rock Casino. Plenty of seating options for large or intimate gatherings plus a nice patio area. I can't wait to go back.... so much more to taste! Price per person: $20–30"

Crave American Kitchen Sushi (hilton Garden Inn Sioux City)

➤ 1100 Larsen Park Rd, Sioux City, IA 51103, United States

Sushi • Cafés • Asiatic • Seafood

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"This place was so good, we came 2 days in a row! Day 1: My fiancée and I share the pineapple mojito. That was amazing! Proper pineapple taste and it is a drinking juice! I could have strangled the whole thing! I ordered the chicken, Apple and Brie Sandwich. It used a naan bread instead of regular sandwich bread and that has my attention! What a beautiful sandwich! Perfect amount of melted grade and dressing and chicken. Oh, God! I could have had two of them! The best sandwich I had in a while! We both have a Crave salad, it was really fresh. Really good amount of goat cheese and everything went perfectly with the Balsamico Dressing and Vinaiigrette. We also asked for red onions and it was a good call! I also asked for a side of the simple steamed vegetables. The seasoning was really good and I could have had this level first by myself? He has the Korean short rib-tacos. That was something special. It had Kimchi in it and Sriracha some sauce and the flavors really went well together. He really loved it. Also ordered a flatbread. Half of the chicken pesto and half of the marinara. The server was really nice and accommodating and actually did it! This flatbread looked amazing to start with and even tasted good! Both parts! Day 2: He has the strawberry mimosa on the brunch menu. Strawberry taste was good, but something too alcoholic for me. Got the Crave Salads back, but this time I wasn't good. There were barely goat cheese, and the salad tasted very easy. I also have the Pesto Chicken Flatbread, light on the Pesto garlic sauce, no tomatoes. I thought I really liked it, but I'm not a fan of Pesto. They were hardly artichokes on the Flatbread this time. Fiancé wasn't a big fan either. He found it really dry and said that the tomatoes added a lot of taste in his yesterday. I took the pesto sauce and with the simple flatbread with the chicken and artichokes. Fiance has the Lobster Avocado Toast. That was really good! A generous portion of lobster, avocado and crispy bread on the bottom. The portion size was a little small for a duck article, but was just enough with the salad. I could have ended this in a few minutes."