Telefon: +12318432138
Adres: 111 W Ludington Ave, Ludington, MI, 49431, United States
Şehir: Ludington
Yemekler: 11
Yorumlar: 3450
Web Sitesi: https://www.sportsmansludington.com/
"If there’s ever a place I would immediately suspect the onion rings would be frozen, it would be a place like Sportman’s Restaurant. An unassuming sports bar in a summer tourist destination, it seems like a place designed for efficiency first and taste second. The onion rings arrive in a red basket with white-and-green checkered paper, a slight though insignificant departure from the norm. I’m pleasantly surprised by how the onion rings appear to be hand breaded, although less so by the severely cracked and patchy nature of that breading. They are cooked to a light, golden brown and, with the exception of the top ring, mostly positive in retrospect. The platter is rounded out by a mysteriou...
Adres
Stephen
I went to Sportsman's a few times over the summer and got the olive swiss burger. It was the best burger I've found in the area ! 10/10 ! Food: 5 Service: 5 Atmosphere: 5
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Holly
Was asked to go sit at the adjoining bar. Bartender/waitress not listening to what we wanted to drink. Was pushing beer samples. Then never came back to take a drink order or food order. Don't go next door. I would have rather waited for a table! Service: 1 Atmosphere: 1
Gordon
Don’t order a wrap unless you want salad in a burrito shell. Barely any chicken in the wraps and what chicken is there is mostly breading. By far the worst wrap I’ve ever had Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 3 Atmosphere: 3 Recommended dishes: Buffalo Chicken Wrap
Tyler
If there’s ever a place I would immediately suspect the onion rings would be frozen, it would be a place like Sportman’s Restaurant. An unassuming sports bar in a summer tourist destination, it seems like a place designed for efficiency first and taste second. The onion rings arrive in a red basket with white-and-green checkered paper, a slight though insignificant departure from the norm. I’m pleasantly surprised by how the onion rings appear to be hand breaded, although less so by the severely cracked and patchy nature of that breading. They are cooked to a light, golden brown and, with the exception of the top ring, mostly positive in retrospect. The platter is rounded out by a mysterious...
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