Telefon: +4921141667658
Adres: Hansaallee 246 | 40547 Düsseldorf, 40547 Dusseldorf, North Rhine-Westphalia, Germany, Rhein-Kreis Neuss
Şehir: Rhein-Kreis Neuss
Yemekler: 5
Yorumlar: 10
Web Sitesi: http://www.facebook.com/steki.restaurant/
"The restaurant has a modern yet classical interior and the warmth was welcome on a dreary D-dorf evening after work. I popped in with the intention of trying something traditional and filling, after the disappointing Eintopf for lunch in the work canteen. I was early by German standards and the place was empty. (Later, two more patrons came in but that was it).I ordered from the Tagesmenü, hoping for Greek influence and was a little disappointed, to be honest. Other choices were soups, kebabs, burgers, steaks, fish and the usual fare.The garlic mushroom starter was just that: fried thinly sliced mushrooms with some garlicky oil. Very simple - too simple. My main course, the mustard pork med...
Adres
Marianne
not the usual gyros serving greek restaurant. I ran towards kitchen to see if my grandma was in there. Ok jokes aside, the food was very tasty and originally cooked.From kritharoto and pastitsio to calamari and lamb chops everything was delicious. The wine in which one can taste the warmth of the Mediterranean sun and the saltiness of the sea was also a hit.Very nice and welcoming stuff.The place is very modern and far from the usual greek stereotype.Highly recommended!!
Yorumlar
Dana
The restaurant has a modern yet classical interior and the warmth was welcome on a dreary D-dorf evening after work. I popped in with the intention of trying something traditional and filling, after the disappointing Eintopf for lunch in the work canteen. I was early by German standards and the place was empty. (Later, two more patrons came in but that was it).I ordered from the Tagesmenü, hoping for Greek influence and was a little disappointed, to be honest. Other choices were soups, kebabs, burgers, steaks, fish and the usual fare.The garlic mushroom starter was just that: fried thinly sliced mushrooms with some garlicky oil. Very simple - too simple. My main course, the mustard pork meda...
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