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The Copper Beech Inn

➤ 46 Main St.CT 06442, Ivoryton, United States

Beer • Cafés • American • Bar-Lounge

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"delicious food and service was impeccable! it was a bit loud in the bar, but nothing too extreme. conversed easily by dinner."

Centerbrook Pizza

➤ 10 Deep River Rd,CT 06409, United States, Centerbrook

Pizza • Steak • Lunch • Cheese

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"Delicious every time. Very pleasant, curtious service. Service: Take out Meal type: Dinner Price per person: $10–20 Recommended dishes: Meatball Grinder, Antipasto, Rice Pudding, Meat Lover's Pizza, Eggplant Grinder"

Red House

➤ 158 Main St, 06417, Deep River, United States

Pizza • Grill • American • Vegetarian

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"I had dinner here last night with a party of 5. For the majority of the party it was our first time dining at this restaurant. I have to say the food was wonderful and I found the decor charming. Our waitress was also the bar tender and she had a full room of customers. She was great, very knowledgeable of the menu and always kept our glasses full. Being that everyone at the table worked or works in the industry we can be a bit judgmental of our restaurant experiences but she was on point. Kudos to Ashley your management would be stupid not to keep you around."

Rustica Ristorante

➤ 189 Middlesex Turnpike Chester, CT 06412, 06412-1123, Manchester, United States

Pizza • Pasta • Cheese • Seafood

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"This was my second visit to Rustica Ristorante and it was as good as the first. The manager is very accommodating and needs his time to get to know his clientele. The food is incredible. During my first visit, I was unable to decide what to get, so they offered me half of horror from two different dishes. For an appetizer, I chose the shaved brussel sprouts with parmesan flakes, dressed in lemon juice. Unbelievable! I had her gnocchi, her homemade pasta with fennel sausage and cauliflower, as well as her ravioli filled with braided short ribs and ricotta. I also tried the order of my husband from Lachs. Great. For dessert, I served her cheesecake with warm caramel sauce and fresh blueberries as well as her coconut cake with crushed chocolate. I'll take it off with a hoodie. I proposed to the waitress (before my husband), but she assures me that she doesn't cook the food, she just serves it. An experience worth the journey from beginning to end!"

The Copper Beech Inn

➤ 46 Main St., 06442, Ivoryton, United States

Wine • Cafés • Breakfast • Bar-Lounge

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"My husband and I recently had the pleasure of hosting our wedding weekend goodbye brunch at the Copper Beech Inn. We also had a room block for the entire inn and had our wedding party and close friends stay there for the duration of the weekend. From the moment we arrived until our farewell, our experience was excellent. The inn's location was perfect, only 5 minutes down the road from our wedding venue (my father-in-law's house). The beautifully manicured gardens and traditional New England style Inn created a romantic atmosphere that perfectly suited our wedding weekend. The staff at the Copper Beech went above and beyond to ensure every detail of our weekend was flawless. Their attention to detail and commitment to exceptional service truly impressed us. Our bridal party stayed in the inn's cozy and elegantly appointed rooms both within the main building and the annex buildings, which were a haven of comfort and relaxation. The attention to detail in the room decor made each space unique and memorable. It was the perfect setting for our friends and family to relax and prepare for the big day. The highlight of our experience was the wedding goodbye brunch held in the inn's delightful English garden. The culinary team at prepared a delectable spread that was perfect for our post wedding hungry bellies. Lily was also very responsive and flexible while planning the event, and accommodated our requests for event timing and menu planning. If you're looking for a charming, picturesque, and intimate venue to host your wedding or any special event, we wholeheartedly recommend this gem. Our weekend was a dream come true, thanks in large part to the incredible team at Copper Beech Inn."