Telefon: +436604008734,+436603944628
Adres: Sankt Andrä im Sausal 1, 8444 Sankt Andrä-Höch, Sankt Nikolai Im Sausal, Austria
Şehir: Sankt Nikolai Im Sausal
Yemekler: 5
Yorumlar: 682
Web Sitesi: http://www.ampfarrhof.com
"A stunning experience. The room and building were perfect architecturally impressive and beautifully restored but also well thought through and practical for guests. Swimming in the heated outdoor pool in the heavily falling snow (in late April) was very special. Dinner was astounding, with...wave after wave of dishes, all delicious, many with complex flavour and texture combinations but also some simpler dishes (excellent bread and baked petit four). Every element was completely fresh and seasonal and most importantly, everything was tasty and comforting and a pleasure to eat. There was massive technical skill and range of ingredients on display, but it was all customer-focussed rather tha...
Adres
Swen
Großartiges Essen, tolle Atmosphäre, wunderbare Weine und die freundlichsten Gastgeber die man sich wünschen kann. Wirklich sehr Empfehlenswert!
Menü - 5 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Tom
Wahre Koch-Kunst die nur vom Service und dem Ambiente übertroffen wird. Man schmeckt die Leidenschaft bei jedem Bissen! Wir freuen uns auf nächste Mal !
Pierfrancesco
Another superb meal by Tom, this time in his wonderfully restored vicarage. Delicate flavours, wonderfully presented. All in all some small courses. Inventive, organic and tasteful. Excellent wine pairing. Stayed in one of the spacial rooms with stunning views. Espresso machine AND a...well stocked wine fridge!
Silke
A stunning experience. The room and building were perfect architecturally impressive and beautifully restored but also well thought through and practical for guests. Swimming in the heated outdoor pool in the heavily falling snow (in late April) was very special. Dinner was astounding, with...wave after wave of dishes, all delicious, many with complex flavour and texture combinations but also some simpler dishes (excellent bread and baked petit four). Every element was completely fresh and seasonal and most importantly, everything was tasty and comforting and a pleasure to eat. There was massive technical skill and range of ingredients on display, but it was all customer-focussed rather than...
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