Vincenzo Trattoria Idaho

6970 W State StID 83714, Boise, United States

🛍 Wine, Pasta, Cheese, Italian

4.4 💬 2438 Yorumlar

Telefon: +12088536292

Adres: 6970 W State StID 83714, Boise, United States

Şehir: Boise

Yemekler: 35

Yorumlar: 2438

Web Sitesi: http://vincenzotrattoria.com/

"Best Italian food in the Boise area. This place cannot be beat! Vincenzo makes you feel as though you are in Italy. Great food, charming ambiance, fantastic service, and reasonable prices. If Vincenzo suggests a special, go with it...The chef is from Rome, his wife is the waitress. Vincenzo is the host. The pasta is all freshly made and the dishes are phenomenal. The desserts rotate, so be sure to try whatever dessert is the special. Vincenzo is from near Naples Italy. He previously owned and ran a successful Italian restaurant in Santa Monica CA. We are very fortunate to have this restaurant in Boise. Food: 5 Service: 5 Atmosphere: 5"


Adres

Haritayı Göster

John John

Everything was amazing! Food: 5 Service: 5 Atmosphere: 5

Yorumlar

Justin
Justin

Very authentic, home made. I believe the owner is here running the show. Definitely coming back Parking: Grocery store parking lot Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot


Ric
Ric

We recently enjoyed a leisurely, well prepared and presented, meal with Vincenzo. We especially enjoyed the manner in which Vincenzo circulated amongst his customers making them to feel welcome. We'll be returning soon and frequently. Service: Dine in Meal type: Dinner Price per person: $50–100


Dan
Dan

Best Italian food in the Boise area. This place cannot be beat! Vincenzo makes you feel as though you are in Italy. Great food, charming ambiance, fantastic service, and reasonable prices. If Vincenzo suggests a special, go with it...The chef is from Rome, his wife is the waitress. Vincenzo is the host. The pasta is all freshly made and the dishes are phenomenal. The desserts rotate, so be sure to try whatever dessert is the special. Vincenzo is from near Naples Italy. He previously owned and ran a successful Italian restaurant in Santa Monica CA. We are very fortunate to have this restaurant in Boise. Food: 5 Service: 5 Atmosphere: 5

Boise

Boise

Boise, açık hava rekreasyonu ve canlı sanat sahnesi ile tanınan bir şehirdir ve genellikle bölgenin kültürel ve tarımsal mirasını yansıtan Bask sosislisi, alabalık ve patates gibi yemeklerle öne çıkar.

Kategoriler

  • Wine Dünyanın dört bir yanından özenle seçilmiş ince şaraplar, zengin kırmızıları, taze beyazları ve zarif roséları yemeklerinizle mükemmel uyum sağlar. Her şişenin benzersiz aromasını, lezzetini ve karmaşıklığını keyifle tadın.
  • Pasta Taze, kaliteli malzemeler ve lezzetli soslarla hazırlanmış, her lokmada İtalyan mutfağının özünü yakalayan klasik ve çağdaş makarna yemeklerimizin seçkisinden tat alın.
  • Cheese Dünyanın dört bir yanından zengin aromalara ve dokulara sahip, damağınızı şenlendiren, özenle seçilmiş el yapımı peynirler. Paylaşmak veya ideal eşlikçilerle tek başına tadını çıkarmak için mükemmel.
  • Italian Klasik makarnalar, lezzetli risottolar ve geleneksel et ve deniz ürünleri yemekleri sunan menümüzle İtalya'nın zengin ve çeşitli lezzetlerini tadın, hepsi otantik malzemeler ve tutkuyla hazırlanmıştır. Afiyet olsun!

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Barbacoa

Barbacoa

276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • Seafood


"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."