Zum Fischkonig - Menü

Hohenzollernstr. 18, 25761 Busum, Schleswig-Holstein, Germany, Büsum

🛍 Fish, Pizza, Seafood, European

4.5 💬 4598 Yorumlar

Telefon: +494834965955

Adres: Hohenzollernstr. 18, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Şehir: Büsum

Yemekler: 3

Yorumlar: 4598

Web Sitesi: https://www.fischkoenig-buesum.de

"On the Ascension Day, Büsum was full of short leavers, and as a result it was difficult to find a free place in the evening in a restaurant. Finally, we got a commitment from this house that we would get a table there from 19:30. When we arrived there a few minutes after the agreed time, the place was still very well occupied. An operation behind the counter welcomed us, on our notice of the telephone registration she showed us two tables to choose from. The table at the window told us more than the other one in the middle of the room, and so we took place there. The service provided us with the menus and asked for our drinks. Madame ordered a water without carbonic acid (0.25l for €2.40, I...


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User User

were very delicious in the fish king. can recommend it without restriction. fast and friendly service. all right.

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Rebeka
Rebeka

We had lunch at Zum Fischkönig. The food was nothing special and quite expensive. To me it seemed a little like a tourist trap.


User
User

beautiful restaurant with a variety of dresses, also for the kids. price performance is right. it tastes delicious. friendly staff. come back.


stekis
stekis

On the Ascension Day, Büsum was full of short leavers, and as a result it was difficult to find a free place in the evening in a restaurant. Finally, we got a commitment from this house that we would get a table there from 19:30. When we arrived there a few minutes after the agreed time, the place was still very well occupied. An operation behind the counter welcomed us, on our notice of the telephone registration she showed us two tables to choose from. The table at the window told us more than the other one in the middle of the room, and so we took place there. The service provided us with the menus and asked for our drinks. Madame ordered a water without carbonic acid (0.25l for €2.40, I...

Kategoriler

  • Fish Günün en taze balıklarından yapılan nefis balık yemeklerimizin tadını çıkarın. Izgara favorilerden, lezzetli yahnilere kadar menümüz okyanusun bereketini her damak zevkine uygun lezzetlerle kutluyor.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European

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"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."