Pizza • Lunch • Italian • Ice Cream
"Here is the best real Italian pizza from real Italians from Naples to Neapolitan recipe. This is probably unique in this quality around here. Too bad I didn't know that before. What I particularly like is that the pizza is very pleasant. No feeling of fatigue or an inflated abdomen. You just have a good feeling. The reason is probably in the outstanding ingredients and also in that they let their dough rest for 48 hours."
