"Correct, but nothing more, the service is slow, the food is good, but not to the level of pretentiousness of the staff. Among other things, we ordered medallions of cooked blue venison, they were served to us almost perfectly, the sommelier's response was that we don't complain in this type of establishment. In addition, when paying the bill (almost 900 francs for 6 people) a bottle of wine at 79 francs, we were overcharged, answer the error is human. Wow."
