"Today Aschaffenburg was again our destination. In the tax office, the tax return is collected from there by car to the car park City-Galerie. If you park there, buy something. New dresses are always in demand today again with me as with my wife. The plan was then, in the evening before, announced to me by my little treasure to go back to the pan of Grandma to take a lunch there. Since we still call an almost virgin slumber block (until hardly used our own, this was a good opportunity to use it again. The few hundred meters there we managed to walk with the most beautiful sunshine. The service Excerpt 2 Biergarten In Omas Stadtbiergarten, which can accommodate about 40 guests, but on our arrival there were no other guests, we took a small round table for two shortly after 12 o'clock. Excerpt 1 beer garden A friendly, feminine service, we say service, noticed us very quickly, came to the table with two day cards in the hand and welcomed us friendly. At the same time, she made us aware that the asparagus offered on the map has not yet been delivered. It comes from Grossostheim and is delivered fresh daily, but it is about this to be the case in a few minutes. Okay, then we wait until we order our two foods and order a large Cola Light (0.4 l, 3.50 €). The drinks were served quickly, nicely cold. Then we deepened into the day card. Shortly afterwards she came back very friendly to the table and offered me that the asparagus was just delivered. Honey wasn't here right now. Since I knew what she wanted to eat, I ordered the asparagus bowl for her and asked her if the corresponding ham cannot be replaced by a carved carving. Because the cook is alone at noon, she can't imagine it best, but she asks. Her imagination was really good, because she came back to us with a “not” on her lips. Since we are flexible in such things, Treasure has ordered how it is written. I didn't ask if you could order something from the regular card to lunch. I don't think so. During our stay we were repeatedly asked for our satisfaction whether it tasted or whether we had any wishes. The waiting times for the food were pleasant. The two main dishes served simultaneously. The empty dishes were quickly seen and quickly deleted. Our payment request also went over stage quite quickly. A good mood as she hears is of course a matter. The cheapest food was also listed on the Bon thanks to the Schlemmerblock with 0.00 Euro. The service made the impression that she knows what she does, she was friendly, attentive and totally stress-free. And her behavior was just as good for the other guests who came to it. Since she can do nothing for the inflexibility of the cook and I can understand it a bit far for the service she is still good 3.5 GG stars. As already mentioned, my wife chose the asparagus dish with ham, sauce Hollandaise and salt potatoes (14.90 €). On a large plate were six bars asparagus (on the photo you only see five, four slightly thicker slices of ham and two semi-finished salt potatoes. The sauce Hollandaise was placed separately on the plate in a bowl. It's a decent part like me. Honey was happy, the ham tasted very good, the carving was no longer a topic. The asparagus was of very good quality and also excellently peeled and prepared. The Hollandaise is probably homemade as she confirmed to me on my request. I chose the day menu (3 courses for fabulous 8,50 €: asparagus cream soup, wild bratwurst with potato tamph and vegetables, as dessert mini mousse with strawberries. Asparagus soup The asparagus cream soup came up quickly at the table and with a non-insignificant stick cream. Well, I have been avoiding cream for some time, but what should it be, underlined with the spoon and really delicious and, despite cream, even spicy soup quickly consumed. Helpful that the temperature wasn't too hot, but right for my palate. Wild roast sausage The main course, which I have already written, was served together with Treasure's main dish, was not so large from the part, but completely sufficient to achieve a pleasant saturation feeling with me with appetizer and dessert. I don't eat wild roasts every day, but this taste was something else for me. It cost, but it's never my favorite dish. The potato tamphe was tastefully perfect, maybe a touch too tight, but okay. Vegetables at a point of bite-resistant and very costly. Dessert The little dessert I shared with my wife. She knows, and I'm the dark mousse. And every half strawberry. Nix especially, but quite edible. And we say that the PLV voted for €8.50. Especially since the Schlemmerblock took over the costs, my menu for Umme was. With the food of my wife and my diligence I come to 3.5 GG stars. The ambience The Stadtbiergarten is beautifully shaded right next to the entrance of the restaurant. The floor is tiled and there are trees and shrubs. Here you sit comfortably. The cleanliness tables, cutlery and dishes were clean, the tiles had nothing unusual happen. My conclusion: overall satisfied. And for lunch you can also come without a slinger block, because the prices are extremely civilian and also you sit very nice. Overall impression: 3.5 – again happy (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again"
