"So each of the 5 stars here seems to have had only bad luck in eating things. we were eating there with 7 people at lunchtime, eating outside and pushing two of the standard plastic tables together. so far, so good. the orders ranged from the giant curry sausage, over cordon bleu, carving to the many potato with mushroom filling. that reads all well, that was not bad either. the 213 weep have annoyed out, so you should eat better in the summer. 2 puppy bites later came the food, the personal seemed a bit inexperienced, but friendliness and tempo were ok. the food was not particularly well tasted and the chef is certainly not part of a high quality restaurant with its cooks, but the quality was ok. the pommes are not self-made but delicious. the meat was not thick enough so it was a bit dry. the prizes are a bit too high, but the cure guests pay it. what should they do, too much choice of gastronomy there is not in the small place. the bill has put the young waiter from virtually insurmountable obstacles, but at the end it fits. so you can go, but a secret fellow looks different."
