"During our visit to Umland of Frankfurt we visited Cafés in Oberursel and Bad Homburg. We cooked almost every day, but in one evening we wanted to eat sushi. A business in Bad Homburg was recommended to us and also brings its products to Oberursel to our site in the Abstecher in Taunus. Service The card is available online and you can order via the Internet and pay by credit card and enter the desired delivery date. This also worked excellent and the delivery service was reliable. Map n All important components are available in the overview: Appetizers and supplements Nigiri Mini Maki Big Maki Soso Special Inside out Onigiri seasoned rice balls Bento Boxing The tasty food 4* We have ordered something from almost all areas: Wakame Salat Algae – 2,50 The algae salad has cost me well. This green product has long been available in supermarkets in the fish department in different quality. Edamame Beans – 2.50 beans were not quite convinced. The hot bean sleeves are usually seasoned with piquant salt. There was little to taste. The soybeans were still sharp. Shake Nigiri Lachs – 3,00 At Nigiri the rice is down and the fish is up. The salmon was tasty and that happened to me. Shake Tataki Nigiri Lachstatar – 3,50 In this variant the salmon is processed into a small tartar. In my opinion, my own taste is more effective and reveals the freshness and quality of the goods. Unagi Nigiri Grilled Aal – I had not yet taste 4.00 Grilled Aal. Aal is a fish that is not one of my top ingredients. But even in the star kitchen the product is used nowadays – sometimes it tastes with the result and sometimes not. Here the food was delicious, but unspectacular. Shake Maki Lachs – 2.20 Maki have an algae skin Nori on the outside, then comes the rice and inlay. It was salmon. It was pleasant in the mouth. Maguro Maki Thun – 2,60 With fresh tuna the role was also good. Avo Maki Avocado – 1.80 The fatty avocado is a frequent use in Maki – delicious avocados have enjoyed a ripening period and are no longer hard and green – in supermarkets we often find the specimens of hatred. Kanpyo Maki pumpkin – 1.80 Also with pumpkin meat tasted well with the role. Soso Rainbow inside: Surimi a solid mass of crumbs marine animals, avocado, mayonnaise; outside: salmon, tuna, Dorade, Ebi shrimp – 13,80 The shape Inside out Uramaki is the reversal of Maki inside is a filling mass and outside is the fish. Actually, this idea comes from the USA and not from Asia. I even liked these fittings best or especially well. I liked it with shrimps and salmon. I couldn't do the Dorade. There were also some tuna in the species Sashimi. The pieces show the quality of the fish "sweetless" because the meat is unhurried and raw in small rolls. Included ginger, wasabi paste and soy sauce as well as wooden sticks were included. Ginger, Wasabi us Soy can be used to season the oats. Often something wasabi is mixed with soya. I have studied various variants for myself and currently little wort for the best solution. You should talk for yourself. To this end, a quote from the list of 21 things a restaurant desires from the guests: 11. It's just wrong. In some plants, the chefs have already given their preferred amount of soy to sushi. In this case, you should not use any more sauce. Less is more with sushi. Try less soya. Maybe you will discover your preference for fish. Price-performance ratio 4* Conclusion 4 – happy again. I personally like the Asian kitchens and will continue to work on my taste in the Bergisches Land and in the Cologne area and try all kinds of dishes. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Visiting date: 22.01.2016 – three persons"
