"Don't go near closing time. There was a long wait to enjoy the kitsch of this restaurant but the added time did not work up my appetite enough to eat the burger I was served. Ordering it medium did not prevent the meat to be charred on the outside and pinkish red on the inside. It may have been due to a deeply frozen patty, or that the cooks were looking to end their shifts. Asking to have it cooked medium only caused it to be toughened, additionally charred and acquire the taste of fuel. The apathetic waitress and middle of the road dishes of the others at the table made me wish I had dined elsewhere, especially for the money spent."
