"The prices have increased across the menu board but everythiing the customer is paying for has taken a deep dive into mediocre territory in terms of quality, quantity, flavor service. 1st example- The moo goo gai pan has been reduced to smaller much) fewer pieces of chicken, very little not cooked thoroughly qty of) veggies considerably less sauce. 2nd) Theyve apparently forgotten that sesame seeds were an actual ingredient in the SESAME chicken. The egg rolls should now be named egg sticks since they're not much more than the size of a mozzarella stick from Sonic. Packets of Soy Duck Sauce have ALWAYS been placed in the To Go bag by the handfuls without having to request them for as long as I can remember at every Chinese restaurant I've eaten from in the past... Now it's limited to a single packet of sauce per egg roll... but by request only. And if you're like me and want a little bit of egg roll with your duck sauce, one packet just ain't enough... According to their online menu, additional packets of sauce are $1.25. Personally , Lucky Panda used to be a restaurant that consistently served flavorful dishes without fail. The amount of food in their combos with fried rice could have easily in the past) been shared between 2 people, leaving both with not quite a full stomach but feeling very satisfied afterwards. I knew when I got home I would have everything in the bag even if I forgot to ask for sauce due to being in a huge hurry to get home to feed a hungry family. Here's a suggestion.... MORE sauce LESS fortune cookies per bag If you need to cut some unnecessary business expenses to save money... Begin by cutting out the unnecessary items first. END RANT!"
