"After takeover by new operators and reopening on 07. April wanted to know what's going on. Quiet, upscale equipment, which still does not work out. You feel comfortable. The selection of beverages is typical of the region, positive is that not 4 individual mineral water has been brought to us, but the cheaper large bottle has been offered to us directly. We chose another red wine to eat. There were two different daily dinners for the children this day, they decided to carve with pommes. We adults took the steak with frying potatoes and side salad, and for the veal carving of Viennese style with pommes and also the side salad. The salad was super fresh and delicious with a raspberry dressing. The meat was super delicate, the pommes were fresh themselves, as were the roast potatoes. For dessert we chose cream brûlée and raspberry parfait and espresso. We've all eaten everything. It was fresh, tasty and we are guaranteed to come back."
