"I had the pleasure of dining here a few weeks ago on a Friday evening and have been wanting to go back since then. Everything about this place is great- food, staff, and the restaurant overall! Staff- we had Brittany W as our server and she was great. I love her personality and she seems to really enjoy her job which is rare these days. She was attentive and made great recommendations. She even introduced us to the owner who was also a great guy. Dinner- we started off with bang bang shrimp and the beet salad. Both were tasty and full of flavor. For dinner, I had a special- salmon, snow crab, shitake mushroom, and sweet potato gnocchi with a white wine herb cream sauce topped with Parmesan. To my surprise, the sweet potato gnocchi mixed with the seafood was delicious. My friend had the grouper special which was pan seared with black risotto, roasted yellow peppers topped with jumbo shrimp which was also delicious! I also had a side of their mac n cheese which was just okay. And the desserts…OMG! We tried both the warm buttermilk glazed carrot cake and the crème brûlée and both were AMAZING! Restaurant- very clean, including the restrooms, and a nice ambiance. Needless to say, I will be going back!!!"
