Burlington

Burlington, a vibrant college town in Vermont, offers stunning lake views and a thriving food scene, with maple syrup, craft beer, and farm-to-table cuisine being local favorites.

Bluebird Barbecue

Bluebird Barbecue

317 Riverside Ave., Burlington, VT 05401, United States

Pizza • Barbecue • American • Fast Food


"There is something pleasingly barbaric about smoked meat. Perhaps it's that prehistoric genetic activation that comes with tearing into a rib that's been basted and crisped over flames or maybe it's simply looking around a restaurant to realize that you're not the only one foregoing utensils and licking your fingers. Bluebird Barbecue in Burlington satisfies both primal urges and disdain for decorum, while serving up delicious smoked meats in a modern and civilized atmosphere. We dropped in on a Friday night (sans reservations) and were greeted, welcomed, seated (within 20 minutes of our arrival), and attended to by friendly and accommodating staff that included hosts, bartenders, waitstaff, and kitchen personnel. There wasn't a sour face in the place, and while an automatic and shared 10% gratuity/service charge is not typical for stateside dining, maybe that had something to do with the happy staff. There's a solid collection of beers and other libations, and we were allowed to sample before ordering which turned out to be a valuable experience in likes and dislikes! We enjoyed a pizza tray size platter of three smoked meats and four sides. With a dozen sweet and moist cornbread muffins to begin, there was more than enough for the healthiest of appetites. Our brisket was typical: fatty, but tender, and sadly, not outstanding vis a vis smoky flavors or unique spice combinations. Our pulled pork and ribs shared the meat spotlight and both fared better in the flavor department, with the ribs holding a nice glaze with plenty of pop. A variety of three house made sauces added the extra flavor for each meat. Our sides were abundant and well prepared. The maple baked beans stole the sideshow, with smashed potatoes making a strong showing. Personally, I would like a little mustard seed or more vinegar in the otherwise tame coleslaw. The house mac and cheese and charred vegetables lacked imagination and both were on the dry side. For dessert, the banana cream jar didn't disappoint word to the wise: don't plan on sharing, because it's good enough to indulge your selfish side! Good people, nice setting, satisfying food. In Burlington's hit and miss dining scene, the Bluebird sings."