"Reservations required and table for group was prepared when we arrived. Server was very good. The menu offered several gluten-free choices that we appreciate and why we decided to come. Filet mignon was hard to chew. Mashed potatoes might come cold because we had a group and they wanted all the items to come together. There was not even a walnut on the harvest salad, as described in the menu and depicted on the website. The saltiness of the Vinaiigrette dressing on salad, porcelain topping and sauces for diving was extreme, which made the salad particularly almost unusable. Maybe it was a mistake in preparing the recipe today. Overall, the food was average and rather disappointing. No table visit from the manager as you might expect from a restaurant of this price class. It was extremely dark and illuminated at noon, beautiful ambience, but difficult to see for some party. From all places where we are? eat these that are not unforgettable, or revise one. There are better places to eat in the area."
