"My sister and I returned from New Hampshire by chance, Valentine's Day. She suggested we dine at Vespucci where she had eaten several times, and I was all about trying a place I had never eaten before. The hostess welcomed us and asked if we had reservations. I thought a strange question as it was a Tuesday, and they didn't seem very busy. It never happened to me that it was Valentine's Day. She put us in a nice stand. At first glance at the menu I immediately noticed a special baked healing butter with lobster sauce and lobster meat, with baby asparagus and lubricated sweet potatoes. That sold it! I have never seen the rest of the menu, except to see what appetizers and soups they offer. My sister had decided to have a little veggie pizza. We had a sequence of roasted Calamari, which was very slightly baked, and cooked for perfection, with a beautiful Marinara sauce. I chose a bowl of chicken tortellini soup that had a broth with a lot of taste without being too salty, and many fresh carrots, celery, and beautiful chickens and some tortellini. Excellent soup! When my main dish was served, I was pleasantly surprised both by the great size of the part of the heald butter and by the great amount of lobster meat. I can only describe the perfectly boiled, moist and fluffy heal butt and accompanying lobster as heavenly. The asparagus I don't usually have been a big fan of was both tender and not tender as it can often be. I swallowed it with the halibut and lobster meat. I'm not a fan of sweet potatoes, but I've tried them. They were well prepared, with a house made waffle potato chip put into the stack, which is a very beautiful presentation. My sister described her little, 12 pizzas as lovely. It looked as good as she described, although I was too full to taste it. Service was very fast, friendly and professional. I'm really glad my sister Vespucci's proposed, and since it's only a few kilometers from where I live, I definitely look back."
