"This was the first time our family visited and we will come back most definitely. From outside to inside the place is clean and tidy. Part of the kitchen , where the pizza magic happens , is right there as you open the door and the artisans greet you. Aswe sat down we were nearly immediately given waters and dinner rolls. Fluffy inside with that crunchy thin outer layer. Uponfirst review of the menu , it 's completely Italian fare. I thought the menu , while having a very good variety , was a bitlimited. However , that 's understandable when you see the food portions! My fiance and I both had pizzas. She , a smallpepperoni. Me , sausage and pepperoni. Sooo good! I have been searching for a place that serves pizzas with a thicker bottomcrust and found here. My daughter-in-law got a small double cheese and she smashed it along with a side salad and two of thoserolls mentioned earlier. The son-in-law got the spaghetti with sausage. He 's a dainty eater and we knew immediately he was goingto need a to go box. HUGE plate of pasta AND two sausage patties which are sweet with just a tiny hint of mild in it ,outstanding! the size of my open hand , and I 'm a big fella. Along with the cheesy garlic bread , for four persons to eat alarge portion of food , we got out of there with a bill just over $100. We 're pretty sure the namesake may have come by ourtable to ask how everything was and that 's very much appreciated. When we said it was out first time he quipped back what tookyou so long , we been here 60 years . You know you 're doing something right in that case , and you are. Couldn 't be anymorepleased."
