Dauin Pilipinas
Pied à Terre

Pied à Terre

James Avenue, 1701, Miami Beach, United States Of America, Dauin Pilipinas

Pub • Fish • Wine • Beer


"Just off wild, crazy Collins Avenue is this surprising hideaway, tucked into a hotel so close to the madness that is Miami Beach, yet seemingly miles away. Entering the hotel 's reception area, one feels drawn back to the 1950 's, surrounded as well by memorabilia of that era. With a 7:15 p.m. reservation for two, we were somewhat surprised, given our proximity to the host of mediocre dining establishments on Collins and Ocean Drive (yes, there are some fine restaurants along those streets, but many whose survival is a function of having landed leases in those locations), that we were the first guests of the evening (we were ultimately joined by another party of 4 some 30 minutes or so later). This restaurant is not for the masses, however, which includes for us the overly bright dining room, which we would have found more relaxing if the lights were dimmed. We chose to do the tasting menu, as the waiters did an excellent job of explaining the unique preparations and flavors on the menu. While none of the dishes was a 10 , they ranged (in our judgment) from 6.5-9, so were certainly pleasant. One of us also chose the wine pairings, all of which turned out to be white wines, reflecting the dishes chosen; given his love for red wines, he might have liked to sample a red, but the wines served were appropriate for the coursing. The staff was excellent and knowledgeable. Overall, as a well traveled diner, I found this a pleasant meal, not an outstanding one. I would recommend this with reservations ."

Joe's Stone Crab

Joe's Stone Crab

11 Washington Avenue, Miami Beach, 33139, United States Of America, Dauin Pilipinas

Full • Casual • Dining • Seafood


"Good Ol Joe's is still pushing the freshest stone crabs with that awesome mustard sauce. It's been years since I've been here but the quality, service, and food are still amaze. We made reservations for our family a couple of weeks prior and upon arrival only took about 15 minutes to be seated. The place was packed with excitement and the bar didn't have an empty seat. We stood in the bar area and servers were still attentive and took drink orders. The bar still has beautiful detailed wood work with a nautical theme. Place still has that old school NY feel. Beautiful dark wood throughout. Staff from the door, host stand, and servers are all impeccable. Everyone always checked on us and teamwork is key here. We looked at the menu's but c'mon, we all know what we want. While we waited we were given complimentary bread and butter. We had conch fritters for the table and mom and I had the Joe's meal which was the perfect option to eat all things drool worthy. Its was the perfect portion of stone crabs, potato, creamed spinach, side of mustard sauce (just give me a spoon) and for dessert, that epic key lime pie. We were full and I was already trying to make another reservation. The crabs were so succulent and my fat a just wanted more. It's time to make another reservation. And shout out to my junior high friend Evan whose been there since highschool. Always sweet to see an old friend. Go check him and the crabs out."