"We were in there as a group of 5 on Friday, and I understand it was their first weekend under new management. The restaurant itself is pretty interesting--good vibe, not too loud and has a nice local, eclectic feel to it. We had a misunderstanding with our order, but I was extremely impressed by the way the manager handled it. We started out a little crabby but left feeling like they did right by us, and overall we had a really nice evening. I had the rib eye, which was excellent and perfectly cooked. Overall, all of the cuts of meat were good cuts and very tasty. I didn't have dessert, but those in our party who did were very happy. Coming from NY, I'm very spoiled with good customer service. I have much lower expectations when I'm in the country, but these guys handled everything really well. I would definitely go back. The food was good and the customer service was solid."
