"We have a 3-month-old at home, which makes dining out quite challenging. However, after my 3-year-old son's gymnastics class on Tuesdays, we often treat ourselves to a meal out. On 2/21, we visited this restaurant, and the experience was exceptional from start to finish. The hostess, noticing it was just my son and me, thoughtfully seated us at a 6-top table near the fish tank, which my son adored. This small act of kindness truly set the tone for our evening. I ordered the BBQ shrimp appetizer, the house salad, and a ribeye steak. Each dish was absolutely incredible. The server recommended the shrimp over the crab cake, and I couldn't have been happier with the choice – the shrimp was out of this world. While I don't recall the server's name, I remember there were only two servers working that night, and the other was a gentleman. Their service was impeccable, contributing significantly to our wonderful dining experience.Over the past year, I’ve frequented many high-end steak restaurants. While I’ve had technically superior steaks, comparing a 9.6/10 steak to a 9.7/10 steak is almost negligible. What sets this ribeye apart is its unbeatable value. It was by far the best ribeye I've had for the price, surpassing options that cost double what I paid here. In fact, I was so impressed that I discussed with my dad about returning here for Father's Day. This restaurant offers an outstanding dining experience, combining excellent food, thoughtful service, and great value."
