"I would have given this place two stars but the drinks and service were good. If it was a bar, no food, a 5 star rating at minimum. Staff are super nice and drinks are made with care and balance and technique that would impress John Taffer. The food? I got my empanadas and they looked kind of like pierogi, but who am I to judge. I knew this chef had a good reputation and worked at Great Awakening, which I've always thoroughly enjoyed. Against my better judgement and as a person who can fry food, I tried the empanada. Cold in center. Cold chicken in greasy dough. I get a bowl with pork carnitas meat, cilantro rice, lettuce, sour cream and cheddar cheese. To my utter dismay it was..crunchy. The carnitas had the texture of whip city beef Jersey, which normally I enjoy, but not in my burrito bowl. I added the sauce from my empanadas to moisten it. It's not often I wish I just stayed home and smoked my salmon. I was sad. HOWEVER. My husbands portobello and sweet potato burrito was absolutely to die for, so take this with a grain of salt. I'll go again based off service and drinks alone, but fool me twice with food and I shall not return. I really wanted to like your restaurant. :"
