"Went on a Wednesday night when they have their Bistro special, a petite filet with a Hasselback potato and seasonal vegetables for $16. Waiter suggested upgrading to a loaded potato, which adds cheese, sour cream, and scallions. Upgrading costs $2. Husband ordered the ribeye. There was a significant delay in getting our food, attributed to so many people ordering the special and it takes awhile. When our food finally came, they had made another Bistro special for my husband instead of the ribeye, so he had to wait for a ribeye to be fixed while watching me eat my food. The potatoes were small and the additional toppings were in very small amounts. Did not seem to be $2 worth. The seasonal vegetables were sauteed or roasted zucchini slices with red bell pepper slices, which were good. When the ribeye came out it was also small, maybe 8 oz at most. Menu states 12oz for $37. He had the same potato with roasted asparagus. Our waiter served us the ooey gooey butter cake (STILL WARM! with 2 scoops of huckleberry(? ice cream, to make up for the wait. Really the desert was FABULOUS and did a lot to make up for the disappointing meal. It seemed that the restaurant is new and is still working out the kinks."
