"This is our go-to restaurant for family birthdays, Christening celebrations, anniversaries etc. A surprisingly chic, urban interior for a "Landgasthof" - country inn type place and excellent food. They offer a smaller portion of a main course which is the one to go for if you intend to eat a starter or a dessert (always too big in most German restaurants to eat a three course dinner) at a reduced price. My favourite is the lamb under a herby topping served with gratin potatoes and ratatouille. My son's favourite is the "Zwiebelrostbraten" - basically a steak under a mound of deep fried onion - that comes with "Spätzle", the soft German noodles made with lots of eggs and bacon-tied parcels of green runner beans. They have a varying seasonal menu and a good selection of standard choices so there is something for everyone - fish, poultry, lamb, beef, veal, pork and even a few vegetarian choices. I haven't eaten anything here that disappointed and we have been regular visitors for 20 years. We paid about 120 euros for five people eating mains, a couple of starters and including drinks (a bottle of wine, beers and soft drinks). On the main street running through Eggenstein after the protestant church. They now also have a nice courtyard at the back for summer dining. My only quibble - it seems to get really hot in the dining room - dress lightly!"
